Grapefruit vs. Jicama

Nutrition comparison of Grapefruit and Jicama


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapefruit versus jicama (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapefruit and jicama:

  • Both jicama and grapefruit are high in Vitamin C.
  • Jicama has 74% less sugar than grapefruit.
  • Jicama is an excellent source of dietary fiber.
Detailed nutritional comparison of grapefruit and jicama is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapefruit (Grapefruit, raw, pink and red, all areas) and Jicama (Yambean (jicama), raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapefruit src
Image of Jicama src

Calories and Carbs

calories

Jicama and grapefruit contain similar amounts of calories - jicama has 38 calories per 100 grams and grapefruit has 42 calories.

For macronutrient ratios, grapefruit is similar to jicama for protein, carbs and fat. Grapefruit has a macronutrient ratio of 7:91:3 and for jicama, 8:90:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapefruit Jicama
Protein 7% 8%
Carbohydrates 91% 90%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Jicama and grapefruit contain similar amounts of carbs - jicama has 8.8g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.

dietary fiber

Jicama is an excellent source of dietary fiber and it has 206% more dietary fiber than grapefruit - jicama has 4.9g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.

sugar

Jicama has 74% less sugar than grapefruit - jicama has 1.8g of sugar per 100 grams and grapefruit has 6.9g of sugar.

Protein

protein

Jicama and grapefruit contain similar amounts of protein - jicama has 0.72g of protein per 100 grams and grapefruit has 0.77g of protein.

Fat

saturated fat

Both jicama and grapefruit are low in saturated fat - jicama has 0.02g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.

Vitamins

Vitamin C

Both jicama and grapefruit are high in Vitamin C. Grapefruit has 54% more Vitamin C than jicama - jicama has 20.2mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.

Vitamin A

Grapefruit has 57 times more Vitamin A than jicama - jicama has 1ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.

Vitamin E

Jicama and grapefruit contain similar amounts of Vitamin E - jicama has 0.46mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.

Vitamin K

Jicama and grapefruit contain similar amounts of Vitamin K - jicama has 0.3ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.

The B Vitamins

Both grapefruit and jicama contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Grapefruit Jicama
Thiamin 0.043 MG 0.02 MG
Riboflavin 0.031 MG 0.029 MG
Niacin 0.204 MG 0.2 MG
Pantothenic acid 0.262 MG 0.135 MG
Vitamin B6 0.053 MG 0.042 MG
Folate 13 UG 12 UG

Minerals

calcium

Grapefruit has 83% more calcium than jicama - jicama has 12mg of calcium per 100 grams and grapefruit has 22mg of calcium.

iron

Jicama has 650% more iron than grapefruit - jicama has 0.6mg of iron per 100 grams and grapefruit has 0.08mg of iron.

potassium

Jicama and grapefruit contain similar amounts of potassium - jicama has 150mg of potassium per 100 grams and grapefruit has 135mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Grapefruit Jicama
beta-carotene 686 UG 13 UG
alpha-carotene 3 UG ~
lycopene 1419 UG ~
lutein + zeaxanthin 5 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both grapefruit and jicama contain significant amounts of alpha linoleic acid (ALA).

Grapefruit Jicama
alpha linoleic acid 0.008 G 0.014 G
Total 0.008 G 0.014 G

omega 6s

Comparing omega-6 fatty acids, both grapefruit and jicama contain small amounts of linoleic acid.

Grapefruit Jicama
linoleic acid 0.029 G 0.029 G
Total 0.029 G 0.029 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Jicama (Yambean (jicama), raw) .

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G Water G
G Starch G
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FAQ

Does jicama or grapefruit contain more calories in 100 grams?
Jicama and grapefruit contain similar amounts of calories - jicama has 38 calories in 100g and grapefruit has 42 calories.

Does jicama or grapefruit have more carbohydrates?
By weight, jicama and grapefruit contain similar amounts of carbs - jicama has 8.8g of carbs for 100g and grapefruit has 10.7g of carbohydrates.