Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
pumpkin puree
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and pumpkin puree:
Pumpkin puree and grapefruit contain similar amounts of calories - pumpkin puree has 34 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is lighter in protein, heavier in carbs and lighter in fat compared to pumpkin puree per calorie. Grapefruit has a macronutrient ratio of 7:91:2 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Pumpkin Puree | |
---|---|---|
Protein | 7% | 11% |
Carbohydrates | 91% | 82% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Pumpkin puree and grapefruit contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Pumpkin puree is a great source of dietary fiber and it has 81% more dietary fiber than grapefruit - pumpkin puree has 2.9g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Pumpkin puree and grapefruit contain similar amounts of sugar - pumpkin puree has 3.3g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Pumpkin puree and grapefruit contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and grapefruit has 0.77g of protein.
Both pumpkin puree and grapefruit are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Grapefruit is an excellent source of Vitamin C and it has 643% more Vitamin C than pumpkin puree - pumpkin puree has 4.2mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Pumpkin puree is an excellent source of Vitamin A and it has 12 times more Vitamin A than grapefruit - pumpkin puree has 778ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Pumpkin puree and grapefruit contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Pumpkin puree has more Vitamin K than grapefruit - pumpkin puree has 16ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Pumpkin puree has more niacin. Both grapefruit and pumpkin puree contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Grapefruit | Pumpkin Puree | |
---|---|---|
Thiamin | 0.043 MG | 0.024 MG |
Riboflavin | 0.031 MG | 0.054 MG |
Niacin | 0.204 MG | 0.367 MG |
Pantothenic acid | 0.262 MG | 0.4 MG |
Vitamin B6 | 0.053 MG | 0.056 MG |
Folate | 13 UG | 12 UG |
Pumpkin puree and grapefruit contain similar amounts of calcium - pumpkin puree has 26mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Pumpkin puree has 16 times more iron than grapefruit - pumpkin puree has 1.4mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Pumpkin puree is a great source of potassium and it has 53% more potassium than grapefruit - pumpkin puree has 206mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, pumpkin puree has more beta-carotene and alpha-carotene than grapefruit per 100 grams, however, grapefruit contains more lycopene than pumpkin puree per 100 grams.
Grapefruit | Pumpkin Puree | |
---|---|---|
beta-carotene | 686 UG | 6940 UG |
alpha-carotene | 3 UG | 4795 UG |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | ~ |
For omega-3 fatty acids, both grapefruit and pumpkin puree contain small amounts of alpha linoleic acid (ALA).
Grapefruit | Pumpkin Puree | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.008 G |
Total | 0.008 G | 0.008 G |
Comparing omega-6 fatty acids, both grapefruit and pumpkin puree contain small amounts of linoleic acid.
Grapefruit | Pumpkin Puree | |
---|---|---|
linoleic acid | 0.029 G | 0.007 G |
Total | 0.029 G | 0.007 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapefruit or Pumpkin Puree .
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Pumpkin Puree (Pumpkin, canned, without salt) .
Grapefruit g
()
|
Daily Values (%) |
Pumpkin Puree g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||