Almonds vs. Pickles

Nutrition comparison of Almonds and Pickles


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of almonds versus pickles (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in almonds and pickles:

  • Both pickles and almonds are high in calcium.
  • Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Almond is an excellent source of Vitamin E, dietary fiber, iron, potassium and protein.
  • Pickle has 7.9 times less carbohydrates than almond.
  • Pickle has signficantly less saturated fat than almond.
Detailed nutritional comparison of almonds and pickles is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Almonds (Nuts, almonds) and Pickles (Pickles, cucumber, dill or kosher dill) . Have a correction or suggestions? Shoot us an email.


Image of Almonds src
Image of Pickles src

Calories and Carbs

calories

Almond is high in calories and pickle has 98% less calories than almond - pickle has 12 calories per 100 grams and almond has 579 calories.

For macronutrient ratios, almonds is much lighter in carbs, much heavier in fat and similar to pickles for protein. Almonds has a macronutrient ratio of 14:14:73 and for pickles, 16:65:18 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Almonds Pickles
Protein 14% 16%
Carbohydrates 14% 65%
Fat 73% 18%
Alcohol ~ ~

carbohydrates

Pickle has 7.9 times less carbohydrates than almond - pickle has 2.4g of total carbs per 100 grams and almond has 21.6g of carbohydrates.

dietary fiber

Almond is an excellent source of dietary fiber and it has 11 times more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.

sugar

Pickles and almonds contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and almond has 4.4g of sugar.

Protein

protein

Almond is an excellent source of protein and it has 41 times more protein than pickle - pickle has 0.5g of protein per 100 grams and almond has 21.2g of protein.

Fat

saturated fat

Pickle has signficantly less saturated fat than almond - pickle has 0.08g of saturated fat per 100 grams and almond has 3.8g of saturated fat.

trans fat

Both almonds and pickles are low in trans fat - almond has 0.02g of trans fat per 100 grams and pickle does not contain significant amounts.

Vitamins

Vitamin C

Pickle has more Vitamin C than almond - pickle has 2.3mg of Vitamin C per 100 grams and almond does not contain significant amounts.

Vitamin A

Pickle has more Vitamin A than almond - pickle has 6ug of Vitamin A per 100 grams and almond does not contain significant amounts.

Vitamin E

Almond is an excellent source of Vitamin E and it has 853 times more Vitamin E than pickle - pickle has 0.03mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.

Vitamin K

Pickle has more Vitamin K than almond - pickle has 17.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.

The B Vitamins

Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Almonds Pickles
Thiamin 0.205 MG 0.045 MG
Riboflavin 1.138 MG 0.057 MG
Niacin 3.618 MG 0.109 MG
Pantothenic acid 0.471 MG 0.201 MG
Vitamin B6 0.137 MG 0.035 MG
Folate 44 UG 8 UG

Minerals

calcium

Both pickles and almonds are high in calcium. Almond has 372% more calcium than pickle - pickle has 57mg of calcium per 100 grams and almond has 269mg of calcium.

iron

Almond is an excellent source of iron and it has 13 times more iron than pickle - pickle has 0.26mg of iron per 100 grams and almond has 3.7mg of iron.

potassium

Almond is an excellent source of potassium and it has 526% more potassium than pickle - pickle has 117mg of potassium per 100 grams and almond has 733mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Almonds Pickles
beta-carotene 1 UG 53 UG
lutein + zeaxanthin 1 UG 28 UG
alpha-carotene ~ 13 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pickle has more alpha linoleic acid (ALA) than almond per 100 grams.

Almonds Pickles
alpha linoleic acid 0.003 G 0.07 G
Total 0.003 G 0.07 G

omega 6s

Comparing omega-6 fatty acids, almond has more linoleic acid than pickle per 100 grams.

Almonds Pickles
other omega 6 0.002 G ~
linoleic acid 12.324 G 0.052 G
Total 12.326 G 0.052 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Almonds (Nuts, almonds) and Pickles (Pickles, cucumber, dill or kosher dill) .

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FAQ

Does pickles or almonds contain more calories in 100 grams?
Almond is high in calories and pickle has 100% less calories than almond - pickle has 12 calories in 100g and almond has 579 calories.

Does pickles or almonds have more carbohydrates?
By weight, pickle has 7.9 times fewer carbohydrates than almond - pickle has 2.4g of carbs for 100g and almond has 21.6g of carbohydrates.

Does pickles or almonds contain more calcium?
Both pickles and almonds are high in calcium. Almond has 370% more calcium than pickle - pickle has 57mg of calcium in 100 grams and almond has 269mg of calcium.

Does pickles or almonds contain more iron?
Almond is an abundant source of iron and it has 13 times more iron than pickle - pickle has 0.26mg of iron in 100 grams and almond has 3.7mg of iron.

Does pickles or almonds contain more potassium?
Almond is a rich source of potassium and it has 530% more potassium than pickle - pickle has 117mg of potassium in 100 grams and almond has 733mg of potassium.