Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
pickles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and pickles:
Almond is high in calories and pickle has 98% less calories than almond - pickle has 12 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is much lighter in carbs, much heavier in fat and similar to pickles for protein. Almonds has a macronutrient ratio of 14:14:73 and for pickles, 16:65:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Pickles | |
---|---|---|
Protein | 14% | 16% |
Carbohydrates | 14% | 65% |
Fat | 73% | 18% |
Alcohol | ~ | ~ |
Pickle has 7.9 times less carbohydrates than almond - pickle has 2.4g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 11 times more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Pickles and almonds contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 41 times more protein than pickle - pickle has 0.5g of protein per 100 grams and almond has 21.2g of protein.
Pickle has signficantly less saturated fat than almond - pickle has 0.08g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and pickles are low in trans fat - almond has 0.02g of trans fat per 100 grams and pickle does not contain significant amounts.
Pickle has more Vitamin C than almond - pickle has 2.3mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Pickle has more Vitamin A than almond - pickle has 6ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 853 times more Vitamin E than pickle - pickle has 0.03mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Pickle has more Vitamin K than almond - pickle has 17.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almonds | Pickles | |
---|---|---|
Thiamin | 0.205 MG | 0.045 MG |
Riboflavin | 1.138 MG | 0.057 MG |
Niacin | 3.618 MG | 0.109 MG |
Pantothenic acid | 0.471 MG | 0.201 MG |
Vitamin B6 | 0.137 MG | 0.035 MG |
Folate | 44 UG | 8 UG |
Both pickles and almonds are high in calcium. Almond has 372% more calcium than pickle - pickle has 57mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 13 times more iron than pickle - pickle has 0.26mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 526% more potassium than pickle - pickle has 117mg of potassium per 100 grams and almond has 733mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Pickles | |
---|---|---|
beta-carotene | 1 UG | 53 UG |
lutein + zeaxanthin | 1 UG | 28 UG |
alpha-carotene | ~ | 13 UG |
For omega-3 fatty acids, pickle has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Pickles | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.07 G |
Total | 0.003 G | 0.07 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than pickle per 100 grams.
Almonds | Pickles | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.052 G |
Total | 12.326 G | 0.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Almonds g
()
|
Daily Values (%) |
Pickles g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||