Grapefruit vs. Pumpkin Puree

Nutrition comparison of Grapefruit and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapefruit versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapefruit and pumpkin puree:

  • Grapefruit is an excellent source of Vitamin C.
  • Pumpkin puree has more beta-carotene and alpha-carotene than grapefruit, however, grapefruit contains more lycopene than pumpkin puree.
  • Pumpkin puree has more niacin.
  • Pumpkin puree is a great source of dietary fiber and potassium.
  • Pumpkin puree is an excellent source of Vitamin A.
Detailed nutritional comparison of grapefruit and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapefruit (Grapefruit, raw, pink and red, all areas) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Grapefruit src
Image of Pumpkin Puree src

Calories and Carbs

calories

Pumpkin puree and grapefruit contain similar amounts of calories - pumpkin puree has 34 calories per 100 grams and grapefruit has 42 calories.

For macronutrient ratios, grapefruit is lighter in protein, heavier in carbs and lighter in fat compared to pumpkin puree per calorie. Grapefruit has a macronutrient ratio of 7:91:3 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapefruit Pumpkin Puree
Protein 7% 11%
Carbohydrates 91% 82%
Fat 3% 7%
Alcohol ~ ~

carbohydrates

Pumpkin puree and grapefruit contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.

dietary fiber

Pumpkin puree is a great source of dietary fiber and it has 81% more dietary fiber than grapefruit - pumpkin puree has 2.9g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.

sugar

Pumpkin puree and grapefruit contain similar amounts of sugar - pumpkin puree has 3.3g of sugar per 100 grams and grapefruit has 6.9g of sugar.

Protein

protein

Pumpkin puree and grapefruit contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and grapefruit has 0.77g of protein.

Fat

saturated fat

Both pumpkin puree and grapefruit are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.

Vitamins

Vitamin C

Grapefruit is an excellent source of Vitamin C and it has 643% more Vitamin C than pumpkin puree - pumpkin puree has 4.2mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.

Vitamin A

Pumpkin puree is an excellent source of Vitamin A and it has 12 times more Vitamin A than grapefruit - pumpkin puree has 778ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.

Vitamin E

Pumpkin puree and grapefruit contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.

Vitamin K

Pumpkin puree has more Vitamin K than grapefruit - pumpkin puree has 16ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.

The B Vitamins

Pumpkin puree has more niacin. Both grapefruit and pumpkin puree contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Grapefruit Pumpkin Puree
Thiamin 0.043 MG 0.024 MG
Riboflavin 0.031 MG 0.054 MG
Niacin 0.204 MG 0.367 MG
Pantothenic acid 0.262 MG 0.4 MG
Vitamin B6 0.053 MG 0.056 MG
Folate 13 UG 12 UG

Minerals

calcium

Pumpkin puree and grapefruit contain similar amounts of calcium - pumpkin puree has 26mg of calcium per 100 grams and grapefruit has 22mg of calcium.

iron

Pumpkin puree has 16 times more iron than grapefruit - pumpkin puree has 1.4mg of iron per 100 grams and grapefruit has 0.08mg of iron.

potassium

Pumpkin puree is a great source of potassium and it has 53% more potassium than grapefruit - pumpkin puree has 206mg of potassium per 100 grams and grapefruit has 135mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, pumpkin puree has more beta-carotene and alpha-carotene than grapefruit per 100 grams, however, grapefruit contains more lycopene than pumpkin puree per 100 grams.

Grapefruit Pumpkin Puree
beta-carotene 686 UG 6940 UG
alpha-carotene 3 UG 4795 UG
lycopene 1419 UG ~
lutein + zeaxanthin 5 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both grapefruit and pumpkin puree contain small amounts of alpha linoleic acid (ALA).

Grapefruit Pumpkin Puree
alpha linoleic acid 0.008 G 0.008 G
Total 0.008 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both grapefruit and pumpkin puree contain small amounts of linoleic acid.

Grapefruit Pumpkin Puree
linoleic acid 0.029 G 0.007 G
Total 0.029 G 0.007 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Pumpkin Puree (Pumpkin, canned, without salt) .

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FAQ

Does pumpkin puree or grapefruit contain more calories in 100 grams?
Pumpkin puree and grapefruit contain similar amounts of calories - pumpkin puree has 34 calories in 100g and grapefruit has 42 calories.

Does pumpkin puree or grapefruit have more carbohydrates?
By weight, pumpkin puree and grapefruit contain similar amounts of carbs - pumpkin puree has 8.1g of carbs for 100g and grapefruit has 10.7g of carbohydrates.