Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and oyster mushroom:
Oyster mushroom has 52% less calories than grape - oyster mushroom has 33 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is much lighter in protein, much heavier in carbs and lighter in fat compared to oyster mushroom per calorie. Grapes has a macronutrient ratio of 4:94:2 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Oyster Mushroom | |
---|---|---|
Protein | 4% | 32% |
Carbohydrates | 94% | 59% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Oyster mushroom has 66% less carbohydrates than grape - oyster mushroom has 6.1g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has 156% more dietary fiber than grape - oyster mushroom has 2.3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Oyster mushroom has signficantly less sugar than grape - oyster mushroom has 1.1g of sugar per 100 grams and grape has 15.5g of sugar.
Oyster mushroom has 360% more protein than grape - oyster mushroom has 3.3g of protein per 100 grams and grape has 0.72g of protein.
Both oyster mushroom and grapes are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Grape has more Vitamin C than oyster mushroom - grape has 3.2mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and grapes contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Oyster mushroom has more Vitamin D than grape - oyster mushroom has 29iu of Vitamin D per 100 grams and grape does not contain significant amounts.
Grapes and oyster mushroom contain similar amounts of Vitamin E - grape has 0.19mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Grape has more Vitamin K than oyster mushroom - grape has 14.6ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more riboflavin, niacin, pantothenic acid and folate. Both grapes and oyster mushroom contain significant amounts of thiamin and Vitamin B6.
Grapes | Oyster Mushroom | |
---|---|---|
Thiamin | 0.069 MG | 0.125 MG |
Riboflavin | 0.07 MG | 0.349 MG |
Niacin | 0.188 MG | 4.956 MG |
Pantothenic acid | 0.05 MG | 1.294 MG |
Vitamin B6 | 0.086 MG | 0.11 MG |
Folate | 2 UG | 38 UG |
Oyster mushroom and grapes contain similar amounts of calcium - oyster mushroom has 3mg of calcium per 100 grams and grape has 10mg of calcium.
Oyster mushroom has 269% more iron than grape - oyster mushroom has 1.3mg of iron per 100 grams and grape has 0.36mg of iron.
Oyster mushroom is an excellent source of potassium and it has 120% more potassium than grape - oyster mushroom has 420mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both grapes and oyster mushroom contain significant amounts of beta-carotene.
Grapes | Oyster Mushroom | |
---|---|---|
beta-carotene | 39 UG | 29 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | ~ |
Comparing omega-6 fatty acids, oyster mushroom has more linoleic acid than grape per 100 grams.
Grapes | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.037 G | 0.123 G |
Total | 0.037 G | 0.123 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Oyster Mushroom .
Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Oyster Mushroom (Mushrooms, oyster, raw) .
Grapes g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||