Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and radishes:
Radish has 3.3 times less calories than grape - radish has 16 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in protein, heavier in carbs and similar to radishes for fat. Grapes has a macronutrient ratio of 4:95:2 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Radishes | |
---|---|---|
Protein | 4% | 16% |
Carbohydrates | 95% | 79% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Radish has 4.3 times less carbohydrates than grape - radish has 3.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Radish has 78% more dietary fiber than grape - radish has 1.6g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Radish has 7.3 times less sugar than grape - radish has 1.9g of sugar per 100 grams and grape has 15.5g of sugar.
Radishes and grapes contain similar amounts of protein - radish has 0.68g of protein per 100 grams and grape has 0.72g of protein.
Both radishes and grapes are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Radish is a great source of Vitamin C and it has 363% more Vitamin C than grape - radish has 14.8mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Grapes and radishes contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Grapes and radishes contain similar amounts of Vitamin E - grape has 0.19mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and grapes contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Grape has more thiamin, however, radish contains more pantothenic acid and folate. Both grapes and radishes contain significant amounts of riboflavin, niacin and Vitamin B6.
Grapes | Radishes | |
---|---|---|
Thiamin | 0.069 MG | 0.012 MG |
Riboflavin | 0.07 MG | 0.039 MG |
Niacin | 0.188 MG | 0.254 MG |
Pantothenic acid | 0.05 MG | 0.165 MG |
Vitamin B6 | 0.086 MG | 0.071 MG |
Folate | 2 UG | 25 UG |
Radish has 150% more calcium than grape - radish has 25mg of calcium per 100 grams and grape has 10mg of calcium.
Radishes and grapes contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and grape has 0.36mg of iron.
Radish is a great source of potassium and it has 22% more potassium than grape - radish has 233mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapes | Radishes | |
---|---|---|
beta-carotene | 39 UG | 4 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 10 UG |
For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Radishes | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.031 G |
Total | 0.011 G | 0.031 G |
Comparing omega-6 fatty acids, both grapes and radishes contain small amounts of linoleic acid.
Grapes | Radishes | |
---|---|---|
linoleic acid | 0.037 G | 0.017 G |
Total | 0.037 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Grapes g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||