Grapes vs. Radishes

Nutrition comparison of Grapes and Radishes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus radishes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and radishes:

  • Grape has more thiamin, however, radish contains more pantothenic acid and folate.
  • Radish has 3.3 times less calories than grape.
  • Radish has 4.3 times less carbohydrates than grape.
  • Radish has 7.3 times less sugar than grape.
  • Radish is a great source of Vitamin C and potassium.
Detailed nutritional comparison of grapes and radishes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Radishes (Radishes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Radishes src

Calories and Carbs

calories

Radish has 3.3 times less calories than grape - radish has 16 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is lighter in protein, heavier in carbs and similar to radishes for fat. Grapes has a macronutrient ratio of 4:95:2 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Radishes
Protein 4% 16%
Carbohydrates 95% 79%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Radish has 4.3 times less carbohydrates than grape - radish has 3.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Radish has 78% more dietary fiber than grape - radish has 1.6g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Radish has 7.3 times less sugar than grape - radish has 1.9g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Radishes and grapes contain similar amounts of protein - radish has 0.68g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both radishes and grapes are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Radish is a great source of Vitamin C and it has 363% more Vitamin C than grape - radish has 14.8mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Grapes and radishes contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and radish does not contain significant amounts.

Vitamin E

Grapes and radishes contain similar amounts of Vitamin E - grape has 0.19mg of Vitamin E per 100 grams and radish does not contain significant amounts.

Vitamin K

Radishes and grapes contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Grape has more thiamin, however, radish contains more pantothenic acid and folate. Both grapes and radishes contain significant amounts of riboflavin, niacin and Vitamin B6.

Grapes Radishes
Thiamin 0.069 MG 0.012 MG
Riboflavin 0.07 MG 0.039 MG
Niacin 0.188 MG 0.254 MG
Pantothenic acid 0.05 MG 0.165 MG
Vitamin B6 0.086 MG 0.071 MG
Folate 2 UG 25 UG

Minerals

calcium

Radish has 150% more calcium than grape - radish has 25mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Radishes and grapes contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Radish is a great source of potassium and it has 22% more potassium than grape - radish has 233mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Grapes Radishes
beta-carotene 39 UG 4 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 72 UG 10 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than grape per 100 grams.

Grapes Radishes
alpha linoleic acid 0.011 G 0.031 G
Total 0.011 G 0.031 G

omega 6s

Comparing omega-6 fatty acids, both grapes and radishes contain small amounts of linoleic acid.

Grapes Radishes
linoleic acid 0.037 G 0.017 G
Total 0.037 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Radishes (Radishes, raw) .

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FAQ

Does radishes or grapes contain more calories in 100 grams?
Radish has 3.3 times less calories than grape - radish has 16 calories in 100g and grape has 69 calories.

Does radishes or grapes have more carbohydrates?
By weight, radish has 4.3 times fewer carbohydrates than grape - radish has 3.4g of carbs for 100g and grape has 18.1g of carbohydrates.