Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and almond butter:
Almond butter is high in calories and greek yogurt has 88% less calories than almond butter - almond butter has 614 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to almond butter per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Almond Butter | |
---|---|---|
Protein | 55% | 13% |
Carbohydrates | 22% | 11% |
Fat | 24% | 76% |
Alcohol | ~ | ~ |
Greek yogurt has 3.7 times less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - almond butter has 10.3g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Almond butter and greek yogurt contain similar amounts of sugar - almond butter has 6.3g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both almond butter and greek yogurt are high in protein. Almond butter has 111% more protein than greek yogurt - almond butter has 21g of protein per 100 grams and greek yogurt has 10g of protein.
Almond butter is high in saturated fat and greek yogurt has 81% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and almond butter are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and almond butter does not contain significant amounts.
Almond butter has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and almond butter does not contain significant amounts.
Greek yogurt has more Vitamin C than almond butter - greek yogurt has 0.8mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than almond butter - greek yogurt has 90ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 604 times more Vitamin E than greek yogurt - almond butter has 24.2mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Greek yogurt and almond butter contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and almond butter contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Greek Yogurt | Almond Butter | |
---|---|---|
Thiamin | 0.044 MG | 0.041 MG |
Riboflavin | 0.233 MG | 0.939 MG |
Niacin | 0.197 MG | 3.155 MG |
Pantothenic acid | 0.47 MG | 0.318 MG |
Vitamin B6 | 0.055 MG | 0.103 MG |
Folate | 12 UG | 53 UG |
Vitamin B12 | 0.52 UG | ~ |
Both almond butter and greek yogurt are high in calcium. Almond butter has 202% more calcium than greek yogurt - almond butter has 347mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Almond butter is an excellent source of iron and it has 86 times more iron than greek yogurt - almond butter has 3.5mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Almond butter is an excellent source of potassium and it has 430% more potassium than greek yogurt - almond butter has 748mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and almond butter contain small amounts of beta-carotene and lutein + zeaxanthin.
Greek Yogurt | Almond Butter | |
---|---|---|
beta-carotene | 6 UG | 1 UG |
lutein + zeaxanthin | 1 UG | 1 UG |
For omega-3 fatty acids, both greek yogurt and almond butter contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Almond Butter | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.007 G |
Total | 0.007 G | 0.007 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Almond Butter | |
---|---|---|
other omega 6 | 0.003 G | 0.011 G |
linoleic acid | 0.065 G | 13.605 G |
Total | 0.068 G | 13.616 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Greek Yogurt g
()
|
Daily Values (%) |
Almond Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||