Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baking powder
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baking powder and greek yogurt:
Greek yogurt has 25% less calories than baking powder - greek yogurt has 73 calories per 100 grams and baking powder has 97 calories.
For macronutrient ratios, baking powder is much lighter in protein, much heavier in carbs and much lighter in fat compared to greek yogurt per calorie. Baking powder has a macronutrient ratio of 0:100:0 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baking Powder | Greek Yogurt | |
---|---|---|
Protein | ~ | 55% |
Carbohydrates | 100% | 22% |
Fat | ~ | 24% |
Alcohol | ~ | ~ |
Baking powder is high in carbohydrates and greek yogurt has 92% less carbohydrates than baking powder - greek yogurt has 3.9g of total carbs per 100 grams and baking powder has 46.9g of carbohydrates.
Baking powder is a great source of dietary fiber and it has more dietary fiber than greek yogurt - baking powder has 2.2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Baking powder has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and baking powder does not contain significant amounts.
Greek yogurt is a great source of protein and it has 98 times more protein than baking powder - greek yogurt has 10g of protein per 100 grams and baking powder has 0.1g of protein.
Baking powder has 15.8 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and baking powder has 0.07g of saturated fat.
Both greek yogurt and baking powder are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and baking powder does not contain significant amounts.
Baking powder has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and baking powder does not contain significant amounts.
Greek yogurt has more Vitamin C than baking powder - greek yogurt has 0.8mg of Vitamin C per 100 grams and baking powder does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than baking powder - greek yogurt has 90ug of Vitamin A per 100 grams and baking powder does not contain significant amounts.
Greek yogurt and baking powder contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and baking powder does not contain significant amounts.
Greek yogurt and baking powder contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and baking powder does not contain significant amounts.
Greek yogurt has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Baking Powder | Greek Yogurt | |
---|---|---|
Thiamin | ~ | 0.044 MG |
Riboflavin | ~ | 0.233 MG |
Niacin | ~ | 0.197 MG |
Pantothenic acid | ~ | 0.47 MG |
Vitamin B6 | ~ | 0.055 MG |
Folate | ~ | 12 UG |
Vitamin B12 | ~ | 0.52 UG |
Both greek yogurt and baking powder are high in calcium. Baking powder has 36 times more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and baking powder has 4332mg of calcium.
Baking powder is an excellent source of iron and it has 203 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and baking powder has 8.2mg of iron.
Baking powder is an excellent source of potassium and it has 70 times more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and baking powder has 10100mg of potassium.
For omega-3 fatty acids, baking powder has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Baking Powder | Greek Yogurt | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.007 G |
Total | 0.029 G | 0.007 G |
Comparing omega-6 fatty acids, both baking powder and greek yogurt contain significant amounts of linoleic acid.
Baking Powder | Greek Yogurt | |
---|---|---|
linoleic acid | 0.09 G | 0.065 G |
other omega 6 | ~ | 0.002 G |
Total | 0.09 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baking Powder (Leavening agents, baking powder, low-sodium) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Baking Powder g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||