Baking Powder vs. Greek Yogurt

Nutrition comparison of Baking Powder and Greek Yogurt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of baking powder versus greek yogurt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in baking powder and greek yogurt:

  • Both greek yogurt and baking powder are high in calcium.
  • Baking powder has 15.8 times less saturated fat than greek yogurt.
  • Baking powder is a great source of dietary fiber.
  • Baking powder is an excellent source of iron and potassium.
  • Greek yogurt has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Greek yogurt has signficantly more Vitamin A than baking powder.
  • Greek yogurt is a great source of protein.
Detailed nutritional comparison of baking powder and greek yogurt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Baking Powder (Leavening agents, baking powder, low-sodium) and Greek Yogurt (Yogurt, Greek, plain, lowfat) . Have a correction or suggestions? Shoot us an email.


Image of Baking Powder src
Image of Greek Yogurt src

Calories and Carbs

calories

Greek yogurt has 25% less calories than baking powder - greek yogurt has 73 calories per 100 grams and baking powder has 97 calories.

For macronutrient ratios, baking powder is much lighter in protein, much heavier in carbs and much lighter in fat compared to greek yogurt per calorie. Baking powder has a macronutrient ratio of 0:100:0 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Baking Powder Greek Yogurt
Protein ~ 55%
Carbohydrates 100% 22%
Fat ~ 24%
Alcohol ~ ~

carbohydrates

Baking powder is high in carbohydrates and greek yogurt has 92% less carbohydrates than baking powder - greek yogurt has 3.9g of total carbs per 100 grams and baking powder has 46.9g of carbohydrates.

dietary fiber

Baking powder is a great source of dietary fiber and it has more dietary fiber than greek yogurt - baking powder has 2.2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.

sugar

Baking powder has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and baking powder does not contain significant amounts.

Protein

protein

Greek yogurt is a great source of protein and it has 98 times more protein than baking powder - greek yogurt has 10g of protein per 100 grams and baking powder has 0.1g of protein.

Fat

saturated fat

Baking powder has 15.8 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and baking powder has 0.07g of saturated fat.

trans fat

Both greek yogurt and baking powder are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and baking powder does not contain significant amounts.

cholesterol

Baking powder has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and baking powder does not contain significant amounts.

Vitamins

Vitamin C

Greek yogurt has more Vitamin C than baking powder - greek yogurt has 0.8mg of Vitamin C per 100 grams and baking powder does not contain significant amounts.

Vitamin A

Greek yogurt has signficantly more Vitamin A than baking powder - greek yogurt has 90ug of Vitamin A per 100 grams and baking powder does not contain significant amounts.

Vitamin E

Greek yogurt and baking powder contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and baking powder does not contain significant amounts.

Vitamin K

Greek yogurt and baking powder contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and baking powder does not contain significant amounts.

The B Vitamins

Greek yogurt has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Baking Powder Greek Yogurt
Thiamin ~ 0.044 MG
Riboflavin ~ 0.233 MG
Niacin ~ 0.197 MG
Pantothenic acid ~ 0.47 MG
Vitamin B6 ~ 0.055 MG
Folate ~ 12 UG
Vitamin B12 ~ 0.52 UG

Minerals

calcium

Both greek yogurt and baking powder are high in calcium. Baking powder has 36 times more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and baking powder has 4332mg of calcium.

iron

Baking powder is an excellent source of iron and it has 203 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and baking powder has 8.2mg of iron.

potassium

Baking powder is an excellent source of potassium and it has 70 times more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and baking powder has 10100mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, baking powder has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.

Baking Powder Greek Yogurt
alpha linoleic acid 0.029 G 0.007 G
Total 0.029 G 0.007 G

omega 6s

Comparing omega-6 fatty acids, both baking powder and greek yogurt contain significant amounts of linoleic acid.

Baking Powder Greek Yogurt
linoleic acid 0.09 G 0.065 G
other omega 6 ~ 0.002 G
Total 0.09 G 0.067 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Baking Powder (Leavening agents, baking powder, low-sodium) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .

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FAQ

Does greek yogurt or baking powder contain more calories in 100 grams?
Greek yogurt has 30% less calories than baking powder - greek yogurt has 73 calories in 100g and baking powder has 97 calories.

Is greek yogurt or baking powder better for protein?
Greek yogurt is a great source of protein and it has 98 times more protein than baking powder - greek yogurt has 10g of protein per 100 grams and baking powder has 0.1g of protein.

Does greek yogurt or baking powder have more carbohydrates?
By weight, baking powder is high in carbohydrates and greek yogurt has 90% fewer carbohydrates than baking powder - greek yogurt has 3.9g of carbs for 100g and baking powder has 46.9g of carbohydrates.

Does greek yogurt or baking powder contain more calcium?
Both greek yogurt and baking powder are high in calcium. Baking powder has 36 times more calcium than greek yogurt - greek yogurt has 115mg of calcium in 100 grams and baking powder has 4332mg of calcium.

Does greek yogurt or baking powder contain more iron?
Baking powder is an abundant source of iron and it has 203 times more iron than greek yogurt - greek yogurt has 0.04mg of iron in 100 grams and baking powder has 8.2mg of iron.

Does greek yogurt or baking powder contain more potassium?
Baking powder is a rich source of potassium and it has 70 times more potassium than greek yogurt - greek yogurt has 141mg of potassium in 100 grams and baking powder has 10100mg of potassium.