Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and banana:
Greek yogurt and banana contain similar amounts of calories - greek yogurt has 73 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Banana | |
---|---|---|
Protein | 55% | 5% |
Carbohydrates | 22% | 93% |
Fat | 24% | 3% |
Alcohol | ~ | ~ |
Greek yogurt has 4.8 times less carbohydrates than banana - greek yogurt has 3.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than greek yogurt - banana has 2.6g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt has 71% less sugar than banana - greek yogurt has 3.6g of sugar per 100 grams and banana has 12.2g of sugar.
Greek yogurt is a great source of protein and it has 813% more protein than banana - greek yogurt has 10g of protein per 100 grams and banana has 1.1g of protein.
Banana has 9.9 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Both greek yogurt and banana are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has 988% more Vitamin C than greek yogurt - greek yogurt has 0.8mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than banana - greek yogurt has 90ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Greek yogurt and banana contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Greek yogurt and banana contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Greek yogurt has more riboflavin and Vitamin B12, however, banana contains more niacin and Vitamin B6. Both greek yogurt and banana contain significant amounts of thiamin, pantothenic acid and folate.
Greek Yogurt | Banana | |
---|---|---|
Thiamin | 0.044 MG | 0.031 MG |
Riboflavin | 0.233 MG | 0.073 MG |
Niacin | 0.197 MG | 0.665 MG |
Pantothenic acid | 0.47 MG | 0.334 MG |
Vitamin B6 | 0.055 MG | 0.367 MG |
Folate | 12 UG | 20 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 22 times more calcium than banana - greek yogurt has 115mg of calcium per 100 grams and banana has 5mg of calcium.
Greek yogurt and banana contain similar amounts of iron - greek yogurt has 0.04mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 154% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Banana | |
---|---|---|
beta-carotene | 6 UG | 26 UG |
lutein + zeaxanthin | 1 UG | 22 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Banana | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.027 G |
Total | 0.007 G | 0.027 G |
Comparing omega-6 fatty acids, both greek yogurt and banana contain significant amounts of linoleic acid.
Greek Yogurt | Banana | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.046 G |
Total | 0.067 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Banana (Bananas, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||