Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and cardamom:
Cardamom is high in calories and greek yogurt has 77% less calories than cardamom - greek yogurt has 73 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to cardamom per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Cardamom | |
---|---|---|
Protein | 55% | 11% |
Carbohydrates | 22% | 77% |
Fat | 24% | 12% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and greek yogurt has 94% less carbohydrates than cardamom - greek yogurt has 3.9g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Cardamom is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - cardamom has 28g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Cardamom has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and cardamom does not contain significant amounts.
Both greek yogurt and cardamom are high in protein. Greek yogurt is very similar to greek yogurt for protein - greek yogurt has 10g of protein per 100 grams and cardamom has 10.8g of protein.
Greek yogurt and cardamom contain similar amounts of saturated fat - greek yogurt has 1.2g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Both greek yogurt and cardamom are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and cardamom does not contain significant amounts.
Cardamom has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and cardamom does not contain significant amounts.
Cardamom is an excellent source of Vitamin C and it has 25 times more Vitamin C than greek yogurt - greek yogurt has 0.8mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than cardamom - greek yogurt has 90ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Greek yogurt and cardamom contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Greek yogurt and cardamom contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, niacin and Vitamin B6, however, greek yogurt contains more pantothenic acid, folate and Vitamin B12. Both greek yogurt and cardamom contain significant amounts of riboflavin.
Greek Yogurt | Cardamom | |
---|---|---|
Thiamin | 0.044 MG | 0.198 MG |
Riboflavin | 0.233 MG | 0.182 MG |
Niacin | 0.197 MG | 1.102 MG |
Pantothenic acid | 0.47 MG | ~ |
Vitamin B6 | 0.055 MG | 0.23 MG |
Folate | 12 UG | ~ |
Vitamin B12 | 0.52 UG | ~ |
Both greek yogurt and cardamom are high in calcium. Cardamom has 233% more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and cardamom has 383mg of calcium.
Cardamom is an excellent source of iron and it has 348 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and cardamom has 14mg of iron.
Cardamom is an excellent source of potassium and it has 694% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Cardamom | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.12 G |
Total | 0.007 G | 0.12 G |
Comparing omega-6 fatty acids, cardamom has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Cardamom | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.31 G |
Total | 0.067 G | 0.31 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Cardamom (Spices, cardamom) .
Greek Yogurt g
()
|
Daily Values (%) |
Cardamom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||