Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and cashews:
Cashew is high in calories and greek yogurt has 87% less calories than cashew - cashew has 553 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in fat and similar to cashews for carbs. Greek yogurt has a macronutrient ratio of 55:22:24 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Cashews | |
---|---|---|
Protein | 55% | 12% |
Carbohydrates | 22% | 21% |
Fat | 24% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and greek yogurt has 87% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - cashew has 3.3g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Cashews and greek yogurt contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both cashews and greek yogurt are high in protein. Cashew has 83% more protein than greek yogurt - cashew has 18.2g of protein per 100 grams and greek yogurt has 10g of protein.
Cashew is high in saturated fat and greek yogurt has 84% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and cashews are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and cashew does not contain significant amounts.
Cashew has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and cashew does not contain significant amounts.
Cashews and greek yogurt contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than cashew - greek yogurt has 90ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and greek yogurt contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Cashew has 169 times more Vitamin K than greek yogurt - cashew has 34.1ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Cashew has more thiamin, niacin and Vitamin B6, however, greek yogurt contains more riboflavin and Vitamin B12. Both greek yogurt and cashews contain significant amounts of pantothenic acid and folate.
Greek Yogurt | Cashews | |
---|---|---|
Thiamin | 0.044 MG | 0.423 MG |
Riboflavin | 0.233 MG | 0.058 MG |
Niacin | 0.197 MG | 1.062 MG |
Pantothenic acid | 0.47 MG | 0.864 MG |
Vitamin B6 | 0.055 MG | 0.417 MG |
Folate | 12 UG | 25 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 211% more calcium than cashew - cashew has 37mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Cashew is an excellent source of iron and it has 166 times more iron than greek yogurt - cashew has 6.7mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Cashew is an excellent source of potassium and it has 368% more potassium than greek yogurt - cashew has 660mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Cashews | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.062 G |
Total | 0.007 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Cashews | |
---|---|---|
other omega 6 | 0.003 G | 0.266 G |
linoleic acid | 0.065 G | 7.782 G |
Total | 0.068 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Cashews .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Cashews (Nuts, cashew nuts, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Cashews g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||