Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and serrano pepper:
Serrano pepper has 56% less calories than greek yogurt - serrano pepper has 32 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to serrano pepper per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for serrano pepper, 18:71:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Serrano Pepper | |
---|---|---|
Protein | 55% | 18% |
Carbohydrates | 22% | 71% |
Fat | 24% | 11% |
Alcohol | ~ | ~ |
Serrano pepper and greek yogurt contain similar amounts of carbs - serrano pepper has 6.7g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in serrano pepper are made of 51% sugar and 49% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.
Serrano pepper is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - serrano pepper has 3.7g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Serrano pepper and greek yogurt contain similar amounts of sugar - serrano pepper has 3.8g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 472% more protein than serrano pepper - serrano pepper has 1.7g of protein per 100 grams and greek yogurt has 10g of protein.
Serrano pepper has 19.8 times less saturated fat than greek yogurt - serrano pepper has 0.06g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and serrano pepper are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and serrano pepper does not contain significant amounts.
Serrano pepper has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and serrano pepper does not contain significant amounts.
Serrano pepper is an excellent source of Vitamin C and it has 55 times more Vitamin C than greek yogurt - serrano pepper has 44.9mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has 91% more Vitamin A than serrano pepper - serrano pepper has 47ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Serrano pepper and greek yogurt contain similar amounts of Vitamin E - serrano pepper has 0.69mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Serrano pepper and greek yogurt contain similar amounts of Vitamin K - serrano pepper has 11.8ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, serrano pepper contains more niacin and Vitamin B6. Both greek yogurt and serrano pepper contain significant amounts of thiamin and folate.
Greek Yogurt | Serrano Pepper | |
---|---|---|
Thiamin | 0.044 MG | 0.054 MG |
Riboflavin | 0.233 MG | 0.081 MG |
Niacin | 0.197 MG | 1.537 MG |
Pantothenic acid | 0.47 MG | 0.2 MG |
Vitamin B6 | 0.055 MG | 0.505 MG |
Folate | 12 UG | 23 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 945% more calcium than serrano pepper - serrano pepper has 11mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Serrano pepper has 20 times more iron than greek yogurt - serrano pepper has 0.86mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Serrano pepper is an excellent source of potassium and it has 116% more potassium than greek yogurt - serrano pepper has 305mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Serrano Pepper | |
---|---|---|
beta-carotene | 6 UG | 534 UG |
lutein + zeaxanthin | 1 UG | 544 UG |
alpha-carotene | ~ | 18 UG |
For omega-3 fatty acids, both greek yogurt and serrano pepper contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Serrano Pepper | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.006 G |
Total | 0.007 G | 0.006 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Serrano Pepper | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.216 G |
Total | 0.067 G | 0.216 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Serrano Pepper (Peppers, serrano, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||