Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and strawberries:
Strawberry has 56% less calories than greek yogurt - strawberry has 32 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to strawberries per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Strawberries | |
---|---|---|
Protein | 55% | 7% |
Carbohydrates | 22% | 85% |
Fat | 24% | 8% |
Alcohol | ~ | ~ |
Strawberries and greek yogurt contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in greek yogurt comprise of 100% sugar.
Strawberry has signficantly more dietary fiber than greek yogurt - strawberry has 2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Strawberries and greek yogurt contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 13 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and greek yogurt has 10g of protein.
Strawberry has 81 times less saturated fat than greek yogurt - strawberry has 0.02g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and strawberries are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and strawberry does not contain significant amounts.
Strawberry has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has 72 times more Vitamin C than greek yogurt - strawberry has 58.8mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Strawberries and greek yogurt contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Strawberries and greek yogurt contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, strawberry contains more niacin. Both greek yogurt and strawberries contain significant amounts of thiamin, Vitamin B6 and folate.
Greek Yogurt | Strawberries | |
---|---|---|
Thiamin | 0.044 MG | 0.024 MG |
Riboflavin | 0.233 MG | 0.022 MG |
Niacin | 0.197 MG | 0.386 MG |
Pantothenic acid | 0.47 MG | 0.125 MG |
Vitamin B6 | 0.055 MG | 0.047 MG |
Folate | 12 UG | 24 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 619% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Strawberries and greek yogurt contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Strawberries and greek yogurt contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and strawberries contain small amounts of beta-carotene.
Greek Yogurt | Strawberries | |
---|---|---|
beta-carotene | 6 UG | 7 UG |
lutein + zeaxanthin | 1 UG | 26 UG |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Strawberries | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.065 G |
Total | 0.007 G | 0.065 G |
Comparing omega-6 fatty acids, both greek yogurt and strawberries contain significant amounts of linoleic acid.
Greek Yogurt | Strawberries | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.09 G |
Total | 0.067 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Strawberries (Strawberries, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||