Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and green bean:
Pumpkin seed is high in calories and green bean has 93% less calories than pumpkin seed - green bean has 31 calories per 100 grams and pumpkin seed has 446 calories.
For macronutrient ratios, pumpkin seeds is lighter in protein, much lighter in carbs and much heavier in fat compared to green bean per calorie. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Seeds | Green Bean | |
---|---|---|
Protein | 16% | 20% |
Carbohydrates | 46% | 76% |
Fat | 38% | 5% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and green bean has 87% less carbohydrates than pumpkin seed - green bean has 7g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.
Both green bean and pumpkin seeds are high in dietary fiber. Pumpkin seed has 581% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.
Pumpkin seed has less sugar than green bean - green bean has 3.3g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 914% more protein than green bean - green bean has 1.8g of protein per 100 grams and pumpkin seed has 18.6g of protein.
Green bean has signficantly less saturated fat than pumpkin seed - green bean has 0.05g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.
Green bean is a great source of Vitamin C and it has 39 times more Vitamin C than pumpkin seed - green bean has 12.2mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.
Green bean has 10 times more Vitamin A than pumpkin seed - green bean has 35ug of Vitamin A per 100 grams and pumpkin seed has 3ug of Vitamin A.
Green bean has more Vitamin E than pumpkin seed - green bean has 0.41mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Green bean has more Vitamin K than pumpkin seed - green bean has 43ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Green bean has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both pumpkin seeds and green bean contain significant amounts of riboflavin.
Pumpkin Seeds | Green Bean | |
---|---|---|
Thiamin | 0.034 MG | 0.082 MG |
Riboflavin | 0.052 MG | 0.104 MG |
Niacin | 0.286 MG | 0.734 MG |
Pantothenic acid | 0.056 MG | 0.225 MG |
Vitamin B6 | 0.037 MG | 0.141 MG |
Folate | 9 UG | 33 UG |
Pumpkin seed is a great source of calcium and it has 49% more calcium than green bean - green bean has 37mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.
Pumpkin seed is an excellent source of iron and it has 221% more iron than green bean - green bean has 1mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.
Both green bean and pumpkin seeds are high in potassium. Pumpkin seed has 336% more potassium than green bean - green bean has 211mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.
For omega-3 fatty acids, both pumpkin seeds and green bean contain significant amounts of alpha linoleic acid (ALA).
Pumpkin Seeds | Green Bean | |
---|---|---|
alpha linoleic acid | 0.077 G | 0.069 G |
Total | 0.077 G | 0.069 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than green bean per 100 grams.
Pumpkin Seeds | Green Bean | |
---|---|---|
linoleic acid | 8.759 G | 0.044 G |
Total | 8.759 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Green Bean .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Green Bean (Beans, snap, green, raw) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Green Bean g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||