Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green bean
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green bean and spirulina:
Spirulina is high in calories and green bean has 89% less calories than spirulina - green bean has 31 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, green bean is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Green bean has a macronutrient ratio of 20:76:5 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Bean | Spirulina | |
---|---|---|
Protein | 20% | 59% |
Carbohydrates | 76% | 25% |
Fat | 5% | 17% |
Alcohol | ~ | ~ |
Green bean has 71% less carbohydrates than spirulina - green bean has 7g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both green bean and spirulina are high in dietary fiber. Spirulina has 33% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Green bean and spirulina contain similar amounts of sugar - green bean has 3.3g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 30 times more protein than green bean - green bean has 1.8g of protein per 100 grams and spirulina has 57.5g of protein.
Green bean has 52 times less saturated fat than spirulina - green bean has 0.05g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Green bean and spirulina contain similar amounts of Vitamin C - green bean has 12.2mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Green bean and spirulina contain similar amounts of Vitamin A - green bean has 35ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 11 times more Vitamin E than green bean - green bean has 0.41mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Green bean and spirulina contain similar amounts of Vitamin K - green bean has 43ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Green Bean | Spirulina | |
---|---|---|
Thiamin | 0.082 MG | 2.38 MG |
Riboflavin | 0.104 MG | 3.67 MG |
Niacin | 0.734 MG | 12.82 MG |
Pantothenic acid | 0.225 MG | 3.48 MG |
Vitamin B6 | 0.141 MG | 0.364 MG |
Folate | 33 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 224% more calcium than green bean - green bean has 37mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 26 times more iron than green bean - green bean has 1mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both green bean and spirulina are high in potassium. Spirulina has 546% more potassium than green bean - green bean has 211mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both green bean and spirulina contain significant amounts of beta-carotene.
Green Bean | Spirulina | |
---|---|---|
beta-carotene | 379 UG | 342 UG |
alpha-carotene | 69 UG | ~ |
lutein + zeaxanthin | 640 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than green bean per 100 grams.
Green Bean | Spirulina | |
---|---|---|
alpha linoleic acid | 0.069 G | 0.823 G |
Total | 0.069 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than green bean per 100 grams.
Green Bean | Spirulina | |
---|---|---|
linoleic acid | 0.044 G | 1.254 G |
Total | 0.044 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Bean (Beans, snap, green, raw) and Spirulina (Seaweed, spirulina, dried) .
Green Bean g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||