Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and orange:
Guava juice and orange contain similar amounts of calories - guava juice has 63 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, guava juice is lighter in protein, heavier in carbs and similar to orange for fat. Guava juice has a macronutrient ratio of 1:98:1 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Orange | |
---|---|---|
Protein | 1% | 6% |
Carbohydrates | 98% | 91% |
Fat | 1% | 4% |
Alcohol | ~ | ~ |
Guava juice and orange contain similar amounts of carbs - guava juice has 16.3g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Orange is a great source of dietary fiber and it has 140% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Guava juice and orange contain similar amounts of sugar - guava juice has 13g of sugar per 100 grams and orange has 9.1g of sugar.
Guava juice and orange contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and orange has 0.7g of protein.
Both guava juice and orange are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both guava juice and orange are high in Vitamin C. Orange has 113% more Vitamin C than guava juice - guava juice has 21.1mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Orange has more Vitamin A than guava juice - orange has 11ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and orange contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Guava juice and orange contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Guava Juice | Orange | |
---|---|---|
Thiamin | 0.003 MG | 0.1 MG |
Riboflavin | 0.003 MG | 0.04 MG |
Niacin | 0.17 MG | 0.4 MG |
Pantothenic acid | 0.08 MG | 0.25 MG |
Vitamin B6 | 0.01 MG | 0.051 MG |
Folate | 3 UG | 17 UG |
Orange is a great source of calcium and it has 438% more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and orange has 43mg of calcium.
Guava juice and orange contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and orange has 0.09mg of iron.
Orange has 333% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than orange per 100 grams, however, orange contains more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams.
Guava Juice | Orange | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 71 UG |
alpha-carotene | ~ | 11 UG |
lutein + zeaxanthin | ~ | 129 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Guava Juice or Orange .
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Orange (Oranges, raw, Florida) .
Guava Juice g
()
|
Daily Values (%) |
Orange g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||