Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
guava juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and guava juice:
Salmon is high in calories and guava juice has 50% less calories than salmon - guava juice has 63 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to guava juice per calorie. Salmon has a macronutrient ratio of 67:0:33 and for guava juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Guava Juice | |
---|---|---|
Protein | 67% | 1% |
Carbohydrates | ~ | 98% |
Fat | 33% | 1% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than guava juice - guava juice has 16.3g of total carbs per 100 grams and salmon does not contain significant amounts.
Guava juice has more dietary fiber than salmon - guava juice has 1g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than guava juice - guava juice has 13g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 226 times more protein than guava juice - guava juice has 0.09g of protein per 100 grams and salmon has 20.5g of protein.
Both guava juice and salmon are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and guava juice are low in trans fat - salmon has 0.03g of trans fat per 100 grams and guava juice does not contain significant amounts.
Guava juice has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and guava juice does not contain significant amounts.
Guava juice is an excellent source of Vitamin C and it has more Vitamin C than salmon - guava juice has 21.1mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than guava juice - salmon has 35ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than guava juice - salmon has 435iu of Vitamin D per 100 grams and guava juice does not contain significant amounts.
Guava juice and salmon contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Guava juice and salmon contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and guava juice contain significant amounts of folate.
Salmon | Guava Juice | |
---|---|---|
Thiamin | 0.08 MG | 0.003 MG |
Riboflavin | 0.105 MG | 0.003 MG |
Niacin | 7.995 MG | 0.17 MG |
Pantothenic acid | 1.03 MG | 0.08 MG |
Vitamin B6 | 0.611 MG | 0.01 MG |
Folate | 4 UG | 3 UG |
Vitamin B12 | 4.15 UG | ~ |
Guava juice and salmon contain similar amounts of calcium - guava juice has 8mg of calcium per 100 grams and salmon has 7mg of calcium.
Guava juice and salmon contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 838% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and salmon has 366mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Guava Juice (Guava nectar, canned, with added ascorbic acid) .
Salmon g
()
|
Daily Values (%) |
Guava Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||