Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and thyme:
Thyme is high in calories and guava juice has 38% less calories than thyme - guava juice has 63 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, guava juice is lighter in protein, much heavier in carbs and lighter in fat compared to thyme per calorie. Guava juice has a macronutrient ratio of 1:98:1 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Thyme | |
---|---|---|
Protein | 1% | 17% |
Carbohydrates | 98% | 72% |
Fat | 1% | 11% |
Alcohol | ~ | ~ |
Guava juice has 34% less carbohydrates than thyme - guava juice has 16.3g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Thyme is an excellent source of dietary fiber and it has 13 times more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than guava juice - guava juice has 13g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 60 times more protein than guava juice - guava juice has 0.09g of protein per 100 grams and thyme has 5.6g of protein.
Both guava juice and thyme are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both guava juice and thyme are high in Vitamin C. Thyme has 659% more Vitamin C than guava juice - guava juice has 21.1mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has more Vitamin A than guava juice - thyme has 238ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and thyme contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Guava juice and thyme contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Guava Juice | Thyme | |
---|---|---|
Thiamin | 0.003 MG | 0.048 MG |
Riboflavin | 0.003 MG | 0.471 MG |
Niacin | 0.17 MG | 1.824 MG |
Pantothenic acid | 0.08 MG | 0.409 MG |
Vitamin B6 | 0.01 MG | 0.348 MG |
Folate | 3 UG | 45 UG |
Thyme is an excellent source of calcium and it has 49 times more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 44 times more iron than guava juice - guava juice has 0.38mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has 14 times more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and thyme has 609mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than thyme per 100 grams, however, thyme contains more beta-carotene than guava juice per 100 grams.
Guava Juice | Thyme | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 2851 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Guava Juice or Thyme .
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Thyme (Thyme, fresh) .
Guava Juice 100g
(
100 g
)
|
Daily Values (%) |
Thyme 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
63KCAL 3% |
|
5% | calories | 60% |
|
101KCAL 5% | |
16G 7% |
|
5% | carbohydrates | 50% |
|
24G 10% | |
1G 4% |
|
5% | dietary fiber | >999% |
|
14G 56% | |
13G | >999% | sugar | 5% | ||||
0.06G 0.1% |
|
5% | total fat | >999% |
|
1.7G 3% | |
0.02G 0.1% |
|
5% | saturated fat | >999% |
|
0.47G 3% | |
0.02G | 5% | monounsaturated fat | 299% | 0.08G | |||
0.01G | 5% | polyunsaturated fat | >999% | 0.53G | |||
6MG 0.4% |
|
5% | sodium | 50% |
|
9MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
238UG 34% | ||
21MG 28% |
|
5% | Vitamin C | 662% |
|
160MG 214% | |
8MG 1% |
|
5% | calcium | >999% |
|
405MG 41% | |
0.38MG 2% |
|
5% | iron | >999% |
|
17MG 97% | |
2MG 1% |
|
5% | magnesium | >999% |
|
160MG 52% | |
39MG 2% |
|
5% | potassium | >999% |
|
609MG 27% | |
0MG 0.3% |
|
5% | thiamin (Vit B1) | >999% |
|
0.05MG 4% | |
0MG 0.3% |
|
5% | riboflavin (Vit B2) | >999% |
|
0.47MG 43% | |
0.17MG 1% |
|
5% | niacin (Vit B3) | 958% |
|
1.8MG 13% | |
0.01MG 1% |
|
5% | Vitamin B6 | >999% |
|
0.35MG 27% | |
0.08MG 2% |
|
5% | pantothenic acid (Vit B5) | 412% |
|
0.41MG 8% | |
3UG 1% |
|
5% | folate (Vit B9) | >999% |
|
45UG 11% | |
0.05MG 0.3% |
|
>999% | Vitamin E | 5% |
|
||
1UG 1% |
|
>999% | Vitamin K | 5% |
|
||
0.09G 0.2% |
|
5% | protein | >999% |
|
5.6G 11% | |
1.1MG 0.3% |
|
>999% | choline | 5% |
|
||
0.02MG 1% |
|
5% | copper | >999% |
|
0.56MG 46% | |
0.06MG 3% |
|
5% | manganese | >999% |
|
1.7MG 96% | |
2MG 0.3% |
|
5% | phosphorus | >999% |
|
106MG 15% | |
0.03MG 0.4% |
|
5% | zinc | >999% |
|
1.8MG 23% | |
84G | 29% | Water | 5% | 65G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, selenium, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |