Half and Half vs. Yogurt

Nutrition comparison of Half And Half and Yogurt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of half and half versus yogurt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in half and half and yogurt:

  • Both half and half and yogurt are high in calcium.
Detailed nutritional comparison of half and half and yogurt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Half and Half (Cream, fluid, half and half) and Yogurt (Yogurt, plain, whole milk) . Have a correction or suggestions? Shoot us an email.


Image of Half and Half src
Image of Yogurt src

Calories and Carbs

calories

Half and half is high in calories and yogurt has 53% less calories than half and half - half and half has 131 calories per 100 grams and yogurt has 61 calories.

For macronutrient ratios, half and half is lighter in protein, lighter in carbs and much heavier in fat compared to yogurt per calorie. Half and half has a macronutrient ratio of 9:13:78 and for yogurt, 22:30:48 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Half and Half Yogurt
Protein 9% 22%
Carbohydrates 13% 30%
Fat 78% 48%
Alcohol ~ ~

carbohydrates

Both half and half and yogurt are low in carbohydrates - half and half has 4.3g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.

The carbs in half and half and yogurt are both made of 100% sugar.

sugar

Half and half and yogurt contain similar amounts of sugar - half and half has 4.1g of sugar per 100 grams and yogurt has 4.7g of sugar.

Protein

protein

Half and half and yogurt contain similar amounts of protein - half and half has 3.1g of protein per 100 grams and yogurt has 3.5g of protein.

Fat

saturated fat

Half and half is high in saturated fat and yogurt has 70% less saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.

trans fat

Both half and half and yogurt are low in trans fat - half and half has 0.46g of trans fat per 100 grams and yogurt does not contain significant amounts.

cholesterol

Half and half and yogurt contain similar amounts of cholesterol - half and half has 35mg of cholesterol per 100 grams and yogurt has 13mg of cholesterol.

Vitamins

Vitamin C

Half and half and yogurt contain similar amounts of Vitamin C - half and half has 0.9mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.

Vitamin A

Half and half has 259% more Vitamin A than yogurt - half and half has 97ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.

Vitamin D

Half and half and yogurt contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and yogurt has 2iu of Vitamin D.

Vitamin E

Half and half and yogurt contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.

Vitamin K

Half and half and yogurt contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.

The B Vitamins

Both half and half and yogurt contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Half and Half Yogurt
Thiamin 0.03 MG 0.029 MG
Riboflavin 0.194 MG 0.142 MG
Niacin 0.109 MG 0.075 MG
Pantothenic acid 0.539 MG 0.389 MG
Vitamin B6 0.05 MG 0.032 MG
Folate 3 UG 7 UG
Vitamin B12 0.19 UG 0.37 UG

Minerals

calcium

Both half and half and yogurt are high in calcium. Yogurt has 13% more calcium than half and half - half and half has 107mg of calcium per 100 grams and yogurt has 121mg of calcium.

iron

Half and half and yogurt contain similar amounts of iron - half and half has 0.05mg of iron per 100 grams and yogurt has 0.05mg of iron.

potassium

Half and half and yogurt contain similar amounts of potassium - half and half has 132mg of potassium per 100 grams and yogurt has 155mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Half and Half Yogurt
beta-carotene 22 UG 5 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both half and half and yogurt contain significant amounts of alpha linoleic acid (ALA).

Half and Half Yogurt
alpha linoleic acid 0.041 G 0.027 G
EPA 0.003 G ~
DPA 0.006 G ~
Total 0.05 G 0.027 G

omega 6s

Comparing omega-6 fatty acids, half and half has more linoleic acid than yogurt per 100 grams.

Half and Half Yogurt
other omega 6 0.014 G ~
linoleic acid 0.466 G 0.065 G
Total 0.48 G 0.065 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Yogurt (Yogurt, plain, whole milk) .

Half and Half g

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G Water G
G Starch G
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FAQ

Does half and half or yogurt contain more calories in 100 grams?
Half and half is high in calories and yogurt has 50% less calories than half and half - half and half has 131 calories in 100g and yogurt has 61 calories.

Does half and half or yogurt contain more calcium?
Both half and half and yogurt are high in calcium. Yogurt has 10% more calcium than half and half - half and half has 107mg of calcium in 100 grams and yogurt has 121mg of calcium.