Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and yogurt:
Half and half is high in calories and yogurt has 53% less calories than half and half - half and half has 131 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, half and half is lighter in protein, lighter in carbs and much heavier in fat compared to yogurt per calorie. Half and half has a macronutrient ratio of 9:13:78 and for yogurt, 22:30:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Yogurt | |
---|---|---|
Protein | 9% | 22% |
Carbohydrates | 13% | 30% |
Fat | 78% | 48% |
Alcohol | ~ | ~ |
Both half and half and yogurt are low in carbohydrates - half and half has 4.3g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
The carbs in half and half and yogurt are both made of 100% sugar.
Half and half and yogurt contain similar amounts of sugar - half and half has 4.1g of sugar per 100 grams and yogurt has 4.7g of sugar.
Half and half and yogurt contain similar amounts of protein - half and half has 3.1g of protein per 100 grams and yogurt has 3.5g of protein.
Half and half is high in saturated fat and yogurt has 70% less saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Both half and half and yogurt are low in trans fat - half and half has 0.46g of trans fat per 100 grams and yogurt does not contain significant amounts.
Half and half and yogurt contain similar amounts of cholesterol - half and half has 35mg of cholesterol per 100 grams and yogurt has 13mg of cholesterol.
Half and half and yogurt contain similar amounts of Vitamin C - half and half has 0.9mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Half and half has 259% more Vitamin A than yogurt - half and half has 97ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Half and half and yogurt contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and yogurt has 2iu of Vitamin D.
Half and half and yogurt contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Half and half and yogurt contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Both half and half and yogurt contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Half and Half | Yogurt | |
---|---|---|
Thiamin | 0.03 MG | 0.029 MG |
Riboflavin | 0.194 MG | 0.142 MG |
Niacin | 0.109 MG | 0.075 MG |
Pantothenic acid | 0.539 MG | 0.389 MG |
Vitamin B6 | 0.05 MG | 0.032 MG |
Folate | 3 UG | 7 UG |
Vitamin B12 | 0.19 UG | 0.37 UG |
Both half and half and yogurt are high in calcium. Yogurt has 13% more calcium than half and half - half and half has 107mg of calcium per 100 grams and yogurt has 121mg of calcium.
Half and half and yogurt contain similar amounts of iron - half and half has 0.05mg of iron per 100 grams and yogurt has 0.05mg of iron.
Half and half and yogurt contain similar amounts of potassium - half and half has 132mg of potassium per 100 grams and yogurt has 155mg of potassium.
For omega-3 fatty acids, both half and half and yogurt contain significant amounts of alpha linoleic acid (ALA).
Half and Half | Yogurt | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.027 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.05 G | 0.027 G |
Comparing omega-6 fatty acids, half and half has more linoleic acid than yogurt per 100 grams.
Half and Half | Yogurt | |
---|---|---|
other omega 6 | 0.014 G | ~ |
linoleic acid | 0.466 G | 0.065 G |
Total | 0.48 G | 0.065 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Half and Half or Yogurt .
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Yogurt (Yogurt, plain, whole milk) .
Half and Half g
()
|
Daily Values (%) |
Yogurt g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||