Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and peach:
Quinoa is high in calories and peach has 65% less calories than quinoa - quinoa has 120 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, quinoa is heavier in protein, lighter in carbs and heavier in fat compared to peach per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for peach, 8:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Peach | |
---|---|---|
Protein | 15% | 8% |
Carbohydrates | 71% | 87% |
Fat | 15% | 5% |
Alcohol | ~ | ~ |
Peach has 53% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Quinoa is a great source of dietary fiber and it has 87% more dietary fiber than peach - quinoa has 2.8g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Quinoa and peach contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and peach does not contain significant amounts.
Quinoa has 384% more protein than peach - quinoa has 4.4g of protein per 100 grams and peach has 0.91g of protein.
Both quinoa and peach are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and peach does not contain significant amounts.
Peach has more Vitamin C than quinoa - peach has 4.1mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Peach has more Vitamin A than quinoa - peach has 24ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa has more Vitamin E than peach - quinoa has 0.63mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Peach and quinoa contain similar amounts of Vitamin K - peach has 3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, riboflavin, Vitamin B6 and folate, however, peach contains more pantothenic acid. Both quinoa and peach contain significant amounts of niacin.
Quinoa | Peach | |
---|---|---|
Thiamin | 0.107 MG | 0.024 MG |
Riboflavin | 0.11 MG | 0.031 MG |
Niacin | 0.412 MG | 0.806 MG |
Pantothenic acid | ~ | 0.153 MG |
Vitamin B6 | 0.123 MG | 0.025 MG |
Folate | 42 UG | 6 UG |
Quinoa has 325% more calcium than peach - quinoa has 17mg of calcium per 100 grams and peach has 4mg of calcium.
Quinoa has 338% more iron than peach - quinoa has 1.5mg of iron per 100 grams and peach has 0.34mg of iron.
Quinoa has 41% more potassium than peach - quinoa has 172mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Peach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||