Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and ham:
Ham is high in calories and black bean has 65% less calories than ham - ham has 263 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is much heavier in carbs, much lighter in fat and similar to ham for protein. Black beans has a macronutrient ratio of 26:71:3 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Ham | |
---|---|---|
Protein | 26% | 25% |
Carbohydrates | 71% | 3% |
Fat | 3% | 72% |
Alcohol | ~ | ~ |
Ham has 7.9 times less carbohydrates than black bean - ham has 1.8g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has more dietary fiber than ham - black bean has 6.9g of dietary fiber per 100 grams and ham does not contain significant amounts.
Black beans and ham contain similar amounts of sugar - black bean has 0.23g of sugar per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 170% more protein than black bean - ham has 16.3g of protein per 100 grams and black bean has 6g of protein.
Ham is high in saturated fat and black bean has 99% less saturated fat than ham - ham has 7.2g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has less cholesterol than ham - ham has 70mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Black bean has more Vitamin C than ham - black bean has 2.7mg of Vitamin C per 100 grams and ham does not contain significant amounts.
Black beans and ham contain similar amounts of Vitamin A - black bean has 1.2ug of Vitamin A per 100 grams and ham does not contain significant amounts.
Ham has more Vitamin D than black bean - ham has 26iu of Vitamin D per 100 grams and black bean does not contain significant amounts.
Ham and black beans contain similar amounts of Vitamin E - ham has 0.27mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Black beans and ham contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, black bean contains more folate. Both black beans and ham contain significant amounts of riboflavin and pantothenic acid.
Black Beans | Ham | |
---|---|---|
Thiamin | 0.14 MG | 0.712 MG |
Riboflavin | 0.12 MG | 0.19 MG |
Niacin | 0.62 MG | 4.162 MG |
Pantothenic acid | 0.184 MG | 0.18 MG |
Vitamin B6 | 0.055 MG | 0.26 MG |
Folate | 61 UG | 1 UG |
Vitamin B12 | ~ | 0.95 UG |
Black bean has 250% more calcium than ham - ham has 10mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has 141% more iron than ham - ham has 0.79mg of iron per 100 grams and black bean has 1.9mg of iron.
Both ham and black beans are high in potassium. Ham is very similar to black bean for potassium - ham has 311mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than black bean per 100 grams.
Black Beans | Ham | |
---|---|---|
alpha linoleic acid | 0.057 G | 0.31 G |
Total | 0.057 G | 0.31 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than black bean per 100 grams.
Black Beans | Ham | |
---|---|---|
linoleic acid | 0.068 G | 2.16 G |
Total | 0.068 G | 2.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Ham (Ham, minced) .
Black Beans g
()
|
Daily Values (%) |
Ham g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||