Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and collard greens:
Lime and collard greens contain similar amounts of calories - lime has 30 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, lime is much lighter in protein, much heavier in carbs and lighter in fat compared to collard greens per calorie. Lime has a macronutrient ratio of 6:91:3 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Collard Greens | |
---|---|---|
Protein | 6% | 31% |
Carbohydrates | 91% | 56% |
Fat | 3% | 13% |
Alcohol | ~ | ~ |
Lime and collard greens contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
Both lime and collard greens are high in dietary fiber. Collard green has 43% more dietary fiber than lime - lime has 2.8g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Lime and collard greens contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and collard green has 0.46g of sugar.
Collard green has 331% more protein than lime - lime has 0.7g of protein per 100 grams and collard green has 3g of protein.
Both lime and collard greens are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Both lime and collard greens are high in Vitamin C. Collard green has 21% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 124 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Collard green has 927% more Vitamin E than lime - lime has 0.22mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 727 times more Vitamin K than lime - lime has 0.6ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Collard green has more riboflavin, niacin, Vitamin B6 and folate. Both lime and collard greens contain significant amounts of thiamin and pantothenic acid.
Lime | Collard Greens | |
---|---|---|
Thiamin | 0.03 MG | 0.054 MG |
Riboflavin | 0.02 MG | 0.13 MG |
Niacin | 0.2 MG | 0.742 MG |
Pantothenic acid | 0.217 MG | 0.267 MG |
Vitamin B6 | 0.043 MG | 0.165 MG |
Folate | 8 UG | 129 UG |
Collard green is an excellent source of calcium and it has 603% more calcium than lime - lime has 33mg of calcium per 100 grams and collard green has 232mg of calcium.
Lime and collard greens contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and collard green has 0.47mg of iron.
Collard green is a great source of potassium and it has 109% more potassium than lime - lime has 102mg of potassium per 100 grams and collard green has 213mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lime | Collard Greens | |
---|---|---|
Quercetin | 0.4 mg | 2.57 mg |
luteolin | ~ | 0.08 mg |
kaempferol | ~ | 8.74 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Collard Greens | |
---|---|---|
beta-carotene | 30 UG | 2991 UG |
alpha-carotene | ~ | 14 UG |
lutein + zeaxanthin | ~ | 4323 UG |
For omega-3 fatty acids, collard green has more alpha linoleic acid (ALA) than lime per 100 grams.
Lime | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.108 G |
Total | 0.019 G | 0.108 G |
Comparing omega-6 fatty acids, collard green has more linoleic acid than lime per 100 grams.
Lime | Collard Greens | |
---|---|---|
linoleic acid | 0.036 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 0.036 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime (Limes, raw) and Collard Greens (Collards, raw) .
Lime g
()
|
Daily Values (%) |
Collard Greens g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||