Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ham
versus
pickles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ham and pickles:
Ham is high in calories and pickle has 95% less calories than ham - pickle has 12 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, ham is heavier in protein, much lighter in carbs and much heavier in fat compared to pickles per calorie. Ham has a macronutrient ratio of 25:3:72 and for pickles, 14:67:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ham | Pickles | |
---|---|---|
Protein | 25% | 14% |
Carbohydrates | 3% | 67% |
Fat | 72% | 19% |
Alcohol | ~ | ~ |
Both pickles and ham are low in carbohydrates - pickle has 2.4g of total carbs per 100 grams and ham has 1.8g of carbohydrates.
Pickle has more dietary fiber than ham - pickle has 1g of dietary fiber per 100 grams and ham does not contain significant amounts.
Ham has less sugar than pickle - pickle has 1.1g of sugar per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 31 times more protein than pickle - pickle has 0.5g of protein per 100 grams and ham has 16.3g of protein.
Ham is high in saturated fat and pickle has 99% less saturated fat than ham - pickle has 0.08g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
Pickle has less cholesterol than ham - ham has 70mg of cholesterol per 100 grams and pickle does not contain significant amounts.
Pickle has more Vitamin C than ham - pickle has 2.3mg of Vitamin C per 100 grams and ham does not contain significant amounts.
Pickle has more Vitamin A than ham - pickle has 6ug of Vitamin A per 100 grams and ham does not contain significant amounts.
Ham has more Vitamin D than pickle - ham has 26iu of Vitamin D per 100 grams and pickle does not contain significant amounts.
Pickles and ham contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.
Pickle has more Vitamin K than ham - pickle has 17.3ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, pickle contains more folate. Both ham and pickles contain significant amounts of pantothenic acid.
Ham | Pickles | |
---|---|---|
Thiamin | 0.712 MG | 0.045 MG |
Riboflavin | 0.19 MG | 0.057 MG |
Niacin | 4.162 MG | 0.109 MG |
Pantothenic acid | 0.18 MG | 0.201 MG |
Vitamin B6 | 0.26 MG | 0.035 MG |
Folate | 1 UG | 8 UG |
Vitamin B12 | 0.95 UG | ~ |
Pickle is a great source of calcium and it has 470% more calcium than ham - pickle has 57mg of calcium per 100 grams and ham has 10mg of calcium.
Ham has 204% more iron than pickle - pickle has 0.26mg of iron per 100 grams and ham has 0.79mg of iron.
Ham is an excellent source of potassium and it has 166% more potassium than pickle - pickle has 117mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than pickle per 100 grams.
Ham | Pickles | |
---|---|---|
alpha linoleic acid | 0.31 G | 0.07 G |
Total | 0.31 G | 0.07 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than pickle per 100 grams.
Ham | Pickles | |
---|---|---|
linoleic acid | 2.16 G | 0.052 G |
Total | 2.16 G | 0.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ham or Pickles .
Ham g
()
|
Daily Values (%) |
Pickles g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||