Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and walnut:
Both whole wheat bread and walnut are high in calories. Walnut has 147% more calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, whole wheat bread is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Whole wheat bread has a macronutrient ratio of 20:65:14 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Wheat Bread | Walnut | |
---|---|---|
Protein | 20% | 9% |
Carbohydrates | 65% | 8% |
Fat | 14% | 84% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and walnut has 68% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Both whole wheat bread and walnut are high in dietary fiber. Whole wheat bread has a little more dietary fiber (10%) than walnut by weight - whole wheat bread has 7.4g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Whole wheat bread and walnut contain similar amounts of sugar - whole wheat bread has 6.4g of sugar per 100 grams and walnut has 2.6g of sugar.
Both whole wheat bread and walnut are high in protein. Walnut has 14% more protein than whole wheat bread - whole wheat bread has 13.4g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and whole wheat bread has 86% less saturated fat than walnut - whole wheat bread has 0.87g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Whole wheat bread and walnut contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Walnut and whole wheat bread contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and walnut contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Whole wheat bread and walnut contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Whole wheat bread has more niacin, however, walnut contains more Vitamin B6. Both whole wheat bread and walnut contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Whole Wheat Bread | Walnut | |
---|---|---|
Thiamin | 0.279 MG | 0.341 MG |
Riboflavin | 0.131 MG | 0.15 MG |
Niacin | 4.042 MG | 1.125 MG |
Pantothenic acid | 0.336 MG | 0.57 MG |
Vitamin B6 | 0.263 MG | 0.537 MG |
Folate | 75 UG | 98 UG |
Both whole wheat bread and walnut are high in calcium. Whole wheat bread has a little more calcium (5%) than walnut by weight - whole wheat bread has 103mg of calcium per 100 grams and walnut has 98mg of calcium.
Both whole wheat bread and walnut are high in iron. Walnut has 16% more iron than whole wheat bread - whole wheat bread has 2.5mg of iron per 100 grams and walnut has 2.9mg of iron.
Both whole wheat bread and walnut are high in potassium. Walnut has 92% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and walnut has 441mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both whole wheat bread and walnut contain small amounts of beta-carotene.
Whole Wheat Bread | Walnut | |
---|---|---|
beta-carotene | 1 UG | 12 UG |
lutein + zeaxanthin | 94 UG | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than whole wheat bread per 100 grams.
Whole Wheat Bread | Walnut | |
---|---|---|
alpha linoleic acid | 0.205 G | 9.08 G |
Total | 0.205 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than whole wheat bread per 100 grams.
Whole Wheat Bread | Walnut | |
---|---|---|
other omega 6 | 0.002 G | 0.063 G |
linoleic acid | 1.667 G | 38.093 G |
Total | 1.669 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Walnut (Nuts, walnuts, english) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||