Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and ham:
Ham is high in calories and yogurt has 77% less calories than ham - yogurt has 61 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, yogurt is much heavier in carbs, much lighter in fat and similar to ham for protein. Yogurt has a macronutrient ratio of 23:30:47 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Ham | |
---|---|---|
Protein | 23% | 25% |
Carbohydrates | 30% | 3% |
Fat | 47% | 72% |
Alcohol | ~ | ~ |
Both yogurt and ham are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and ham has 1.8g of carbohydrates.
Ham has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 369% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and ham has 16.3g of protein.
Ham is high in saturated fat and yogurt has 71% less saturated fat than ham - yogurt has 2.1g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
Yogurt has 4.3 times less cholesterol than ham - yogurt has 13mg of cholesterol per 100 grams and ham has 70mg of cholesterol.
Yogurt and ham contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and ham does not contain significant amounts.
Yogurt has more Vitamin A than ham - yogurt has 27ug of Vitamin A per 100 grams and ham does not contain significant amounts.
Ham has 12 times more Vitamin D than yogurt - yogurt has 2iu of Vitamin D per 100 grams and ham has 26iu of Vitamin D.
Yogurt and ham contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.
Yogurt and ham contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, yogurt contains more folate. Both yogurt and ham contain significant amounts of riboflavin and pantothenic acid.
Yogurt | Ham | |
---|---|---|
Thiamin | 0.029 MG | 0.712 MG |
Riboflavin | 0.142 MG | 0.19 MG |
Niacin | 0.075 MG | 4.162 MG |
Pantothenic acid | 0.389 MG | 0.18 MG |
Vitamin B6 | 0.032 MG | 0.26 MG |
Folate | 7 UG | 1 UG |
Vitamin B12 | 0.37 UG | 0.95 UG |
Yogurt is an excellent source of calcium and it has 11 times more calcium than ham - yogurt has 121mg of calcium per 100 grams and ham has 10mg of calcium.
Ham has 14 times more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and ham has 0.79mg of iron.
Ham is an excellent source of potassium and it has 101% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Ham | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.31 G |
Total | 0.027 G | 0.31 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than yogurt per 100 grams.
Yogurt | Ham | |
---|---|---|
linoleic acid | 0.065 G | 2.16 G |
Total | 0.065 G | 2.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt g
()
|
Daily Values (%) |
Ham g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||