Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and hazelnut:
Both hazelnut and egg yolk are high in calories. Hazelnut has 101% more calories than egg yolk - hazelnut has 646 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is heavier in protein, lighter in carbs and lighter in fat compared to hazelnut per calorie. Egg yolk has a macronutrient ratio of 20:5:76 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Hazelnut | |
---|---|---|
Protein | 20% | 9% |
Carbohydrates | 5% | 10% |
Fat | 76% | 81% |
Alcohol | ~ | ~ |
Egg yolk has 3.9 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - hazelnut has 9.4g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Egg yolk has 7.7 times less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and egg yolk has 0.56g of sugar.
Both hazelnut and egg yolk are high in protein. Hazelnut is very similar to hazelnut for protein - hazelnut has 15g of protein per 100 grams and egg yolk has 15.9g of protein.
Egg yolk is high in saturated fat and hazelnut has 53% less saturated fat than egg yolk - hazelnut has 4.5g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
Egg yolk is high in cholesterol and hazelnut has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than egg yolk - hazelnut has 3.8mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Egg yolk is an excellent source of Vitamin A and it has 126 times more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than hazelnut - egg yolk has 218iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 492% more Vitamin E than egg yolk - hazelnut has 15.3mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.
Egg yolk and hazelnut contain similar amounts of Vitamin K - egg yolk has 0.7ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Egg yolk has more riboflavin, pantothenic acid and Vitamin B12, however, hazelnut contains more niacin. Both egg yolk and hazelnut contain significant amounts of thiamin, Vitamin B6 and folate.
Egg Yolk | Hazelnut | |
---|---|---|
Thiamin | 0.176 MG | 0.338 MG |
Riboflavin | 0.528 MG | 0.123 MG |
Niacin | 0.024 MG | 2.05 MG |
Pantothenic acid | 2.99 MG | 0.923 MG |
Vitamin B6 | 0.35 MG | 0.62 MG |
Folate | 146 UG | 88 UG |
Vitamin B12 | 1.95 UG | ~ |
Both hazelnut and egg yolk are high in calcium. Hazelnut is very similar to hazelnut for calcium - hazelnut has 123mg of calcium per 100 grams and egg yolk has 129mg of calcium.
Both hazelnut and egg yolk are high in iron. Hazelnut has 60% more iron than egg yolk - hazelnut has 4.4mg of iron per 100 grams and egg yolk has 2.7mg of iron.
Hazelnut is an excellent source of potassium and it has 593% more potassium than egg yolk - hazelnut has 755mg of potassium per 100 grams and egg yolk has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Egg Yolk | Hazelnut | |
---|---|---|
beta-carotene | 88 UG | 36 UG |
alpha-carotene | 38 UG | 1 UG |
lutein + zeaxanthin | 1094 UG | ~ |
For omega-3 fatty acids, egg yolk has more DHA and EPA than hazelnut per 100 grams. Both egg yolk and hazelnut contain significant amounts of alpha linoleic acid (ALA).
Egg Yolk | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.103 G | 0.06 G |
DHA | 0.114 G | ~ |
EPA | 0.011 G | ~ |
Total | 0.228 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than egg yolk per 100 grams.
Egg Yolk | Hazelnut | |
---|---|---|
other omega 6 | 0.032 G | 0.06 G |
linoleic acid | 3.538 G | 8.403 G |
Total | 3.57 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg Yolk g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||