Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
raw bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and raw bacon:
Both raw bacon and salmon are high in calories. Raw bacon has 220% more calories than salmon - raw bacon has 407 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in fat and similar to raw bacon for carbs. Salmon has a macronutrient ratio of 67:0:33 and for raw bacon, 13:1:87 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Raw Bacon | |
---|---|---|
Protein | 67% | 13% |
Carbohydrates | ~ | 1% |
Fat | 33% | 87% |
Alcohol | ~ | ~ |
Both raw bacon and salmon are low in carbohydrates - raw bacon has 0.83g of total carbs per 100 grams and salmon does not contain significant amounts.
Raw bacon and salmon contain similar amounts of sugar - raw bacon has 0.83g of sugar per 100 grams and salmon does not contain significant amounts.
Both raw bacon and salmon are high in protein. Salmon has 64% more protein than raw bacon - raw bacon has 12.5g of protein per 100 grams and salmon has 20.5g of protein.
Both salmon and raw bacon are low in saturated fat - salmon has 0.81g of saturated fat per 100 grams and raw bacon does not contain significant amounts.
Both salmon and raw bacon are low in trans fat - salmon has 0.03g of trans fat per 100 grams and raw bacon does not contain significant amounts.
Raw bacon has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and raw bacon does not contain significant amounts.
Salmon has more Vitamin A than raw bacon - salmon has 35ug of Vitamin A per 100 grams and raw bacon does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than raw bacon - salmon has 435iu of Vitamin D per 100 grams and raw bacon does not contain significant amounts.
Raw bacon and salmon contain similar amounts of Vitamin E - raw bacon has 0.43mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and raw bacon contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and raw bacon does not contain significant amounts.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Salmon | Raw Bacon | |
---|---|---|
Thiamin | 0.08 MG | ~ |
Riboflavin | 0.105 MG | ~ |
Niacin | 7.995 MG | ~ |
Pantothenic acid | 1.03 MG | ~ |
Vitamin B6 | 0.611 MG | ~ |
Folate | 4 UG | ~ |
Vitamin B12 | 4.15 UG | 0.5 UG |
Raw bacon and salmon contain similar amounts of calcium - raw bacon has 4mg of calcium per 100 grams and salmon has 7mg of calcium.
Raw bacon and salmon contain similar amounts of iron - raw bacon has 0.42mg of iron per 100 grams and salmon has 0.38mg of iron.
Both raw bacon and salmon are high in potassium. Raw bacon has 38% more potassium than salmon - raw bacon has 506mg of potassium per 100 grams and salmon has 366mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Raw Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||