Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and hazelnut:
Hazelnut is high in calories and mushroom has 97% less calories than hazelnut - hazelnut has 646 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much heavier in carbs and much lighter in fat compared to hazelnut per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Hazelnut | |
---|---|---|
Protein | 44% | 9% |
Carbohydrates | 47% | 10% |
Fat | 10% | 81% |
Alcohol | ~ | ~ |
Mushroom has 4.4 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has 840% more dietary fiber than mushroom - hazelnut has 9.4g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Hazelnut and mushroom contain similar amounts of sugar - hazelnut has 4.9g of sugar per 100 grams and mushroom has 2g of sugar.
Hazelnut is an excellent source of protein and it has 386% more protein than mushroom - hazelnut has 15g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has signficantly less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Hazelnut and mushroom contain similar amounts of Vitamin C - hazelnut has 3.8mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Hazelnut and mushroom contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than hazelnut - mushroom has 7iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 1527 times more Vitamin E than mushroom - hazelnut has 15.3mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Hazelnut has more thiamin, Vitamin B6 and folate, however, mushroom contains more riboflavin and Vitamin B12. Both mushroom and hazelnut contain significant amounts of niacin and pantothenic acid.
Mushroom | Hazelnut | |
---|---|---|
Thiamin | 0.081 MG | 0.338 MG |
Riboflavin | 0.402 MG | 0.123 MG |
Niacin | 3.607 MG | 2.05 MG |
Pantothenic acid | 1.497 MG | 0.923 MG |
Vitamin B6 | 0.104 MG | 0.62 MG |
Folate | 17 UG | 88 UG |
Vitamin B12 | 0.04 UG | ~ |
Hazelnut is an excellent source of calcium and it has 40 times more calcium than mushroom - hazelnut has 123mg of calcium per 100 grams and mushroom has 3mg of calcium.
Hazelnut is an excellent source of iron and it has 776% more iron than mushroom - hazelnut has 4.4mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both hazelnut and mushroom are high in potassium. Hazelnut has 137% more potassium than mushroom - hazelnut has 755mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than mushroom per 100 grams.
Mushroom | Hazelnut | |
---|---|---|
linoleic acid | 0.16 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.16 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Hazelnut .
Mushroom g
()
|
Daily Values (%) |
Hazelnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||