Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and hazelnut:
Both hazelnut and parmesan cheese are high in calories. Hazelnut has 65% more calories than parmesan cheese - hazelnut has 646 calories per 100 grams and parmesan cheese has 392 calories.
Parmesan Cheese | Hazelnut | |
---|---|---|
Protein | 37% | 9% |
Carbohydrates | 3% | 10% |
Fat | 59% | 81% |
Alcohol | ~ | ~ |
Parmesan cheese has 4.4 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and parmesan cheese has 3.2g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than parmesan cheese - hazelnut has 9.4g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese has 43.4 times less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and parmesan cheese has 0.11g of sugar.
Both hazelnut and parmesan cheese are high in protein. Parmesan cheese has 138% more protein than hazelnut - hazelnut has 15g of protein per 100 grams and parmesan cheese has 35.8g of protein.
Parmesan cheese is high in saturated fat and hazelnut has 70% less saturated fat than parmesan cheese - hazelnut has 4.5g of saturated fat per 100 grams and parmesan cheese has 14.9g of saturated fat.
Hazelnut has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than parmesan cheese - hazelnut has 3.8mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 68 times more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and parmesan cheese has 207ug of Vitamin A.
Parmesan cheese has more Vitamin D than hazelnut - parmesan cheese has 19iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 68 times more Vitamin E than parmesan cheese - hazelnut has 15.3mg of Vitamin E per 100 grams and parmesan cheese has 0.22mg of Vitamin E.
Parmesan cheese and hazelnut contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, niacin, Vitamin B6 and folate, however, parmesan cheese contains more riboflavin and Vitamin B12. Both parmesan cheese and hazelnut contain significant amounts of pantothenic acid.
Parmesan Cheese | Hazelnut | |
---|---|---|
Thiamin | 0.039 MG | 0.338 MG |
Riboflavin | 0.332 MG | 0.123 MG |
Niacin | 0.271 MG | 2.05 MG |
Pantothenic acid | 0.453 MG | 0.923 MG |
Vitamin B6 | 0.091 MG | 0.62 MG |
Folate | 7 UG | 88 UG |
Vitamin B12 | 1.2 UG | ~ |
Both hazelnut and parmesan cheese are high in calcium. Parmesan cheese has 863% more calcium than hazelnut - hazelnut has 123mg of calcium per 100 grams and parmesan cheese has 1184mg of calcium.
Hazelnut is an excellent source of iron and it has 434% more iron than parmesan cheese - hazelnut has 4.4mg of iron per 100 grams and parmesan cheese has 0.82mg of iron.
Hazelnut is an excellent source of potassium and it has 721% more potassium than parmesan cheese - hazelnut has 755mg of potassium per 100 grams and parmesan cheese has 92mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both parmesan cheese and hazelnut contain significant amounts of beta-carotene.
Parmesan Cheese | Hazelnut | |
---|---|---|
beta-carotene | 66 UG | 36 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than hazelnut per 100 grams.
Parmesan Cheese | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.297 G | 0.06 G |
Total | 0.297 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than parmesan cheese per 100 grams.
Parmesan Cheese | Hazelnut | |
---|---|---|
linoleic acid | 0.272 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.272 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) .
Parmesan Cheese g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||