Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
lemon zest
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and lemon zest:
Lemon zest and currants contain similar amounts of calories - lemon zest has 47 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is similar to lemon zest for protein, carbs and fat. Currants has a macronutrient ratio of 9:88:3 and for lemon zest, 9:91:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Lemon Zest | |
---|---|---|
Protein | 9% | 9% |
Carbohydrates | 88% | 91% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Lemon zest and currants contain similar amounts of carbs - lemon zest has 16g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Both lemon zest and currants are high in dietary fiber. Lemon zest has 147% more dietary fiber than currant - lemon zest has 10.6g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Lemon zest and currants contain similar amounts of sugar - lemon zest has 4.2g of sugar per 100 grams and currant has 7.4g of sugar.
Lemon zest and currants contain similar amounts of protein - lemon zest has 1.5g of protein per 100 grams and currant has 1.4g of protein.
Both lemon zest and currants are low in saturated fat - lemon zest has 0.04g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Both lemon zest and currants are high in Vitamin C. Lemon zest has 215% more Vitamin C than currant - lemon zest has 129mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Lemon zest and currants contain similar amounts of Vitamin A - lemon zest has 3ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.
Lemon zest and currants contain similar amounts of Vitamin E - lemon zest has 0.25mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Currant has more Vitamin K than lemon zest - currant has 11ug of Vitamin K per 100 grams and lemon zest does not contain significant amounts.
Lemon zest has more niacin, pantothenic acid and Vitamin B6. Both currants and lemon zest contain significant amounts of thiamin, riboflavin and folate.
Currants | Lemon Zest | |
---|---|---|
Thiamin | 0.04 MG | 0.06 MG |
Riboflavin | 0.05 MG | 0.08 MG |
Niacin | 0.1 MG | 0.4 MG |
Pantothenic acid | 0.064 MG | 0.319 MG |
Vitamin B6 | 0.07 MG | 0.172 MG |
Folate | 8 UG | 13 UG |
Lemon zest is an excellent source of calcium and it has 306% more calcium than currant - lemon zest has 134mg of calcium per 100 grams and currant has 33mg of calcium.
Lemon zest and currants contain similar amounts of iron - lemon zest has 0.8mg of iron per 100 grams and currant has 1mg of iron.
Currant is a great source of potassium and it has 72% more potassium than lemon zest - lemon zest has 160mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Currants | Lemon Zest | |
---|---|---|
beta-carotene | 25 UG | 7 UG |
lutein + zeaxanthin | 47 UG | 18 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both currants and lemon zest contain significant amounts of alpha linoleic acid (ALA).
Currants | Lemon Zest | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.026 G |
Total | 0.035 G | 0.026 G |
Comparing omega-6 fatty acids, both currants and lemon zest contain significant amounts of linoleic acid.
Currants | Lemon Zest | |
---|---|---|
linoleic acid | 0.053 G | 0.063 G |
Total | 0.053 G | 0.063 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Currants (Currants, red and white, raw) and Lemon Zest (Lemon peel, raw) .
Currants g
()
|
Daily Values (%) |
Lemon Zest g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||