Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
cooked
sausage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and sausage:
Both hazelnut and sausage are high in calories. Hazelnut has 99% more calories than sausage - hazelnut has 646 calories per 100 grams and sausage has 324 calories.
For macronutrient ratios, hazelnut is lighter in protein, heavier in carbs and heavier in fat compared to sausage per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for sausage, 23:2:75 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Sausage | |
---|---|---|
Protein | 9% | 23% |
Carbohydrates | 10% | 2% |
Fat | 81% | 75% |
Alcohol | ~ | ~ |
Sausage has 8.4 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than sausage - hazelnut has 9.4g of dietary fiber per 100 grams and sausage does not contain significant amounts.
Hazelnut and sausage contain similar amounts of sugar - hazelnut has 4.9g of sugar per 100 grams and sausage has 1.4g of sugar.
Both hazelnut and sausage are high in protein. Sausage has 22% more protein than hazelnut - hazelnut has 15g of protein per 100 grams and sausage has 18.4g of protein.
Sausage is high in saturated fat and hazelnut has 50% less saturated fat than sausage - hazelnut has 4.5g of saturated fat per 100 grams and sausage has 9g of saturated fat.
Both sausage and hazelnut are low in trans fat - sausage has 0.1g of trans fat per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has less cholesterol than sausage - sausage has 81mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than sausage - hazelnut has 3.8mg of Vitamin C per 100 grams and sausage does not contain significant amounts.
Hazelnut and sausage contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and sausage has 10ug of Vitamin A.
Sausage has more Vitamin D than hazelnut - sausage has 41iu of Vitamin D per 100 grams and hazelnut does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 60 times more Vitamin E than sausage - hazelnut has 15.3mg of Vitamin E per 100 grams and sausage has 0.25mg of Vitamin E.
Sausage and hazelnut contain similar amounts of Vitamin K - sausage has 3.4ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Sausage has more riboflavin, niacin and Vitamin B12, however, hazelnut contains more folate. Both hazelnut and sausage contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Hazelnut | Sausage | |
---|---|---|
Thiamin | 0.338 MG | 0.346 MG |
Riboflavin | 0.123 MG | 0.263 MG |
Niacin | 2.05 MG | 6.279 MG |
Pantothenic acid | 0.923 MG | 0.838 MG |
Vitamin B6 | 0.62 MG | 0.371 MG |
Folate | 88 UG | 4 UG |
Vitamin B12 | ~ | 0.9 UG |
Hazelnut is an excellent source of calcium and it has 846% more calcium than sausage - hazelnut has 123mg of calcium per 100 grams and sausage has 13mg of calcium.
Hazelnut is an excellent source of iron and it has 250% more iron than sausage - hazelnut has 4.4mg of iron per 100 grams and sausage has 1.3mg of iron.
Both hazelnut and sausage are high in potassium. Hazelnut has 123% more potassium than sausage - hazelnut has 755mg of potassium per 100 grams and sausage has 339mg of potassium.
For omega-3 fatty acids, sausage has more alpha linoleic acid (ALA) and DPA than hazelnut per 100 grams.
Hazelnut | Sausage | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.184 G |
DHA | ~ | 0.004 G |
EPA | ~ | 0.007 G |
DPA | ~ | 0.024 G |
Total | 0.06 G | 0.219 G |
Comparing omega-6 fatty acids, both hazelnut and sausage contain significant amounts of linoleic acid.
Hazelnut | Sausage | |
---|---|---|
other omega 6 | ~ | 0.035 G |
linoleic acid | 8.403 G | 4.267 G |
Total | 8.403 G | 4.302 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Cooked Sausage g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||