Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and beets:
Heavy cream is high in calories and beet has 87% less calories than heavy cream - beet has 43 calories per 100 grams and heavy cream has 340 calories.
Heavy Cream | Beets | |
---|---|---|
Protein | 3% | 14% |
Carbohydrates | 3% | 83% |
Fat | 93% | 3% |
Alcohol | ~ | ~ |
Heavy cream has 70% less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in heavy cream comprise of 100% sugar.
Beet is a great source of dietary fiber and it has more dietary fiber than heavy cream - beet has 2.8g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Beets and heavy cream contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Beets and heavy cream contain similar amounts of protein - beet has 1.6g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and beet has 100% less saturated fat than heavy cream - beet has 0.03g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Beet has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and beet does not contain significant amounts.
Beet has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and beet does not contain significant amounts.
Beet has 717% more Vitamin C than heavy cream - beet has 4.9mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Heavy cream is an excellent source of Vitamin A and it has 204 times more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than beet - heavy cream has 63iu of Vitamin D per 100 grams and beet does not contain significant amounts.
Beets and heavy cream contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Beets and heavy cream contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Heavy cream has more riboflavin, pantothenic acid and Vitamin B12, however, beet contains more niacin and folate. Both heavy cream and beets contain significant amounts of thiamin and Vitamin B6.
Heavy Cream | Beets | |
---|---|---|
Thiamin | 0.02 MG | 0.031 MG |
Riboflavin | 0.188 MG | 0.04 MG |
Niacin | 0.064 MG | 0.334 MG |
Pantothenic acid | 0.495 MG | 0.155 MG |
Vitamin B6 | 0.035 MG | 0.067 MG |
Folate | 4 UG | 109 UG |
Vitamin B12 | 0.16 UG | ~ |
Heavy cream is an excellent source of calcium and it has 313% more calcium than beet - beet has 16mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Beet has 700% more iron than heavy cream - beet has 0.8mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Beet is an excellent source of potassium and it has 242% more potassium than heavy cream - beet has 325mg of potassium per 100 grams and heavy cream has 95mg of potassium.
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than beet per 100 grams.
Heavy Cream | Beets | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.005 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.005 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than beet per 100 grams.
Heavy Cream | Beets | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.055 G |
Total | 1.333 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Beets (Beets, raw) .
Heavy Cream g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||