Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and hazelnut:
Hazelnut is high in calories and lemon has 96% less calories than hazelnut - lemon has 29 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, lemon is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Lemon has a macronutrient ratio of 10:84:6 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Hazelnut | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 84% | 10% |
Fat | 6% | 81% |
Alcohol | ~ | ~ |
Lemon has 47% less carbohydrates than hazelnut - lemon has 9.3g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both lemon and hazelnut are high in dietary fiber. Hazelnut has 236% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Lemon and hazelnut contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 12 times more protein than lemon - lemon has 1.1g of protein per 100 grams and hazelnut has 15g of protein.
Lemon has signficantly less saturated fat than hazelnut - lemon has 0.04g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 12 times more Vitamin C than hazelnut - lemon has 53mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Lemon and hazelnut contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 100 times more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lemon | Hazelnut | |
---|---|---|
Thiamin | 0.04 MG | 0.338 MG |
Riboflavin | 0.02 MG | 0.123 MG |
Niacin | 0.1 MG | 2.05 MG |
Pantothenic acid | 0.19 MG | 0.923 MG |
Vitamin B6 | 0.08 MG | 0.62 MG |
Folate | 11 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 373% more calcium than lemon - lemon has 26mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 630% more iron than lemon - lemon has 0.6mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Hazelnut is an excellent source of potassium and it has 447% more potassium than lemon - lemon has 138mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and hazelnut contain small amounts of alpha-carotene.
Lemon | Hazelnut | |
---|---|---|
beta-carotene | 3 UG | 36 UG |
alpha-carotene | 1 UG | 1 UG |
lutein + zeaxanthin | 11 UG | ~ |
For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.06 G |
Total | 0.026 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than lemon per 100 grams.
Lemon | Hazelnut | |
---|---|---|
linoleic acid | 0.063 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.063 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lemon g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||