Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
hedge mustard seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and hedge mustard seeds:
Both hedge mustard seeds and mung bean are high in calories. Mung bean has a little more calories (9%) than hedge mustard seed by weight - hedge mustard seed has 318 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, mung bean is heavier in protein, lighter in fat and similar to hedge mustard seeds for carbs. Mung bean has a macronutrient ratio of 27:70:3 and for hedge mustard seeds, 15:72:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Hedge Mustard Seeds | |
---|---|---|
Protein | 27% | 15% |
Carbohydrates | 70% | 72% |
Fat | 3% | 13% |
Alcohol | ~ | ~ |
Both hedge mustard seeds and mung bean are high in carbohydrates. Hedge mustard seed is very similar to hedge mustard seed for carbohydrates - hedge mustard seed has 58.3g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than hedge mustard seed - mung bean has 16.3g of dietary fiber per 100 grams and hedge mustard seed does not contain significant amounts.
Hedge mustard seed has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and hedge mustard seed does not contain significant amounts.
Both hedge mustard seeds and mung bean are high in protein. Mung bean has 97% more protein than hedge mustard seed - hedge mustard seed has 12.1g of protein per 100 grams and mung bean has 23.9g of protein.
Both hedge mustard seeds and mung bean are low in saturated fat - hedge mustard seed has 0.9g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Hedge mustard seed is an excellent source of Vitamin C and it has 540% more Vitamin C than mung bean - hedge mustard seed has 30.7mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.
Hedge mustard seeds and mung bean contain similar amounts of Vitamin A - hedge mustard seed has 3ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Mung bean has more Vitamin E than hedge mustard seed - mung bean has 0.51mg of Vitamin E per 100 grams and hedge mustard seed does not contain significant amounts.
Mung bean has more Vitamin K than hedge mustard seed - mung bean has 9ug of Vitamin K per 100 grams and hedge mustard seed does not contain significant amounts.
Mung bean has more thiamin and folate, however, hedge mustard seed contains more niacin and Vitamin B6. Both mung bean and hedge mustard seeds contain significant amounts of riboflavin and pantothenic acid.
Mung Bean | Hedge Mustard Seeds | |
---|---|---|
Thiamin | 0.621 MG | 0.191 MG |
Riboflavin | 0.233 MG | 0.423 MG |
Niacin | 2.251 MG | 16.825 MG |
Pantothenic acid | 1.91 MG | 0.997 MG |
Vitamin B6 | 0.382 MG | 0.778 MG |
Folate | 625 UG | 95 UG |
Both hedge mustard seeds and mung bean are high in calcium. Hedge mustard seed has 11 times more calcium than mung bean - hedge mustard seed has 1633mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 60 times more iron than hedge mustard seed - hedge mustard seed has 0.11mg of iron per 100 grams and mung bean has 6.7mg of iron.
Both hedge mustard seeds and mung bean are high in potassium. Hedge mustard seed has 113% more potassium than - hedge mustard seed has 2130mg of potassium per 100 grams and mung bean has 1246mg of potassium.
For omega-3 fatty acids, hedge mustard seed has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Mung Bean | Hedge Mustard Seeds | |
---|---|---|
alpha linoleic acid | 0.027 G | 1.451 G |
Total | 0.027 G | 1.451 G |
Comparing omega-6 fatty acids, both mung bean and hedge mustard seeds contain significant amounts of linoleic acid.
Mung Bean | Hedge Mustard Seeds | |
---|---|---|
linoleic acid | 0.357 G | 0.572 G |
Total | 0.357 G | 0.572 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mung Bean or Hedge Mustard Seeds .
Note: The specific food items compared are: Mung Bean (Mung beans, mature seeds, raw) and Hedge Mustard Seeds (Seeds, sisymbrium sp. seeds, whole, dried) .
Mung Bean g
()
|
Daily Values (%) |
Hedge Mustard Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||