Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honey
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honey and ginger:
Both honey and ginger are high in calories. Ginger has a little more calories (10%) than honey by weight - honey has 304 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, honey is lighter in protein, heavier in carbs and lighter in fat compared to ginger per calorie. Honey has a macronutrient ratio of 1:99:0 and for ginger, 11:80:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honey | Ginger | |
---|---|---|
Protein | 1% | 11% |
Carbohydrates | 99% | 80% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Both honey and ginger are high in carbohydrates. Honey has 15% more carbohydrates than ginger - honey has 82.4g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Ginger is an excellent source of dietary fiber and it has 69 times more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Honey is high in sugar and ginger has 96% less sugar than honey - honey has 82.1g of sugar per 100 grams and ginger has 3.4g of sugar.
Ginger is a great source of protein and it has 28 times more protein than honey - honey has 0.3g of protein per 100 grams and ginger has 9g of protein.
Honey has less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and honey does not contain significant amounts.
Honey and ginger contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Ginger and honey contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Ginger and honey contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Ginger has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Honey | Ginger | |
---|---|---|
Thiamin | ~ | 0.046 MG |
Riboflavin | 0.038 MG | 0.17 MG |
Niacin | 0.121 MG | 9.62 MG |
Pantothenic acid | 0.068 MG | 0.477 MG |
Vitamin B6 | 0.024 MG | 0.626 MG |
Folate | 2 UG | 13 UG |
Ginger is an excellent source of calcium and it has 18 times more calcium than honey - honey has 6mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 46 times more iron than honey - honey has 0.42mg of iron per 100 grams and ginger has 19.8mg of iron.
Ginger is an excellent source of potassium and it has 24 times more potassium than honey - honey has 52mg of potassium per 100 grams and ginger has 1320mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Honey g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||