Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honey
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honey and russet potato:
Honey is high in calories and russet potato has 74% less calories than honey - honey has 304 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, honey is lighter in protein, heavier in carbs and similar to russet potato for fat. Honey has a macronutrient ratio of 0:100:0 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honey | Russet Potato | |
---|---|---|
Protein | ~ | 10% |
Carbohydrates | 100% | 89% |
Fat | ~ | 1% |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and russet potato has 78% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in honey are made of 100% sugar, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Russet potato has 550% more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Honey is high in sugar and russet potato has 99% less sugar than honey - honey has 82.1g of sugar per 100 grams and russet potato has 0.62g of sugar.
Russet potato has 613% more protein than honey - honey has 0.3g of protein per 100 grams and russet potato has 2.1g of protein.
Both russet potato and honey are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and honey does not contain significant amounts.
Russet potato has 10 times more Vitamin C than honey - honey has 0.5mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Russet potato and honey contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Russet potato and honey contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Russet potato and honey contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Russet potato has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both honey and russet potato contain significant amounts of riboflavin.
Honey | Russet Potato | |
---|---|---|
Thiamin | ~ | 0.082 MG |
Riboflavin | 0.038 MG | 0.033 MG |
Niacin | 0.121 MG | 1.035 MG |
Pantothenic acid | 0.068 MG | 0.301 MG |
Vitamin B6 | 0.024 MG | 0.345 MG |
Folate | 2 UG | 14 UG |
Honey and russet potato contain similar amounts of calcium - honey has 6mg of calcium per 100 grams and russet potato has 13mg of calcium.
Russet potato has 105% more iron than honey - honey has 0.42mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 702% more potassium than honey - honey has 52mg of potassium per 100 grams and russet potato has 417mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Honey or Russet Potato .
Note: The specific food items compared are: Honey (Honey) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Honey g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||