Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
horseradish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and horseradish:
Black coffee has 23 times less calories than horseradish - black coffee has 2 calories per 100 grams and horseradish has 48 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to horseradish per calorie. Black coffee has a macronutrient ratio of 60:40:0 and for horseradish, 9:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Horseradish | |
---|---|---|
Protein | 60% | 9% |
Carbohydrates | 40% | 80% |
Fat | ~ | 11% |
Alcohol | ~ | ~ |
Black coffee has 65.4 times less carbohydrates than horseradish - black coffee has 0.17g of total carbs per 100 grams and horseradish has 11.3g of carbohydrates.
Horseradish is an excellent source of dietary fiber and it has more dietary fiber than black coffee - horseradish has 3.3g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than horseradish - horseradish has 8g of sugar per 100 grams and black coffee does not contain significant amounts.
Black coffee and horseradish contain similar amounts of protein - black coffee has 0.3g of protein per 100 grams and horseradish has 1.2g of protein.
Both horseradish and black coffee are low in saturated fat - horseradish has 0.09g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Horseradish is an excellent source of Vitamin C and it has more Vitamin C than black coffee - horseradish has 24.9mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Horseradish and black coffee contain similar amounts of Vitamin A - horseradish has 0.6ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Horseradish and black coffee contain similar amounts of Vitamin E - horseradish has 0.01mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Horseradish and black coffee contain similar amounts of Vitamin K - horseradish has 1.3ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Horseradish has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and horseradish contain significant amounts of thiamin and niacin.
Black Coffee | Horseradish | |
---|---|---|
Thiamin | 0.02 MG | 0.008 MG |
Riboflavin | ~ | 0.024 MG |
Niacin | 0.8 MG | 0.386 MG |
Pantothenic acid | ~ | 0.093 MG |
Vitamin B6 | ~ | 0.073 MG |
Folate | ~ | 57 UG |
Horseradish is a great source of calcium and it has 27 times more calcium than black coffee - black coffee has 2mg of calcium per 100 grams and horseradish has 56mg of calcium.
Black coffee and horseradish contain similar amounts of iron - black coffee has 0.02mg of iron per 100 grams and horseradish has 0.42mg of iron.
Horseradish is a great source of potassium and it has 392% more potassium than black coffee - black coffee has 50mg of potassium per 100 grams and horseradish has 246mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Horseradish .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Horseradish (Horseradish, prepared) .
Black Coffee g
()
|
Daily Values (%) |
Horseradish g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||