Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
horseradish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and horseradish:
Cayenne pepper is high in calories and horseradish has 85% less calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and horseradish has 48 calories.
For macronutrient ratios, cayenne pepper is much lighter in carbs, much heavier in fat and similar to horseradish for protein. Cayenne pepper has a macronutrient ratio of 11:53:36 and for horseradish, 9:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Horseradish | |
---|---|---|
Protein | 11% | 9% |
Carbohydrates | 53% | 80% |
Fat | 36% | 11% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and horseradish has 80% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and horseradish has 11.3g of carbohydrates.
Both cayenne pepper and horseradish are high in dietary fiber. Cayenne pepper has 724% more dietary fiber than horseradish - cayenne pepper has 27.2g of dietary fiber per 100 grams and horseradish has 3.3g of dietary fiber.
Cayenne pepper and horseradish contain similar amounts of sugar - cayenne pepper has 10.3g of sugar per 100 grams and horseradish has 8g of sugar.
Cayenne pepper is an excellent source of protein and it has 918% more protein than horseradish - cayenne pepper has 12g of protein per 100 grams and horseradish has 1.2g of protein.
Horseradish has 35.2 times less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.
Both cayenne pepper and horseradish are high in Vitamin C. Cayenne pepper has 207% more Vitamin C than horseradish - cayenne pepper has 76.4mg of Vitamin C per 100 grams and horseradish has 24.9mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than horseradish - cayenne pepper has 2081ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has 2982 times more Vitamin E than horseradish - cayenne pepper has 29.8mg of Vitamin E per 100 grams and horseradish has 0.01mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than horseradish - cayenne pepper has 80.3ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin and Vitamin B6, however, horseradish contains more pantothenic acid. Both cayenne pepper and horseradish contain significant amounts of folate.
Cayenne Pepper | Horseradish | |
---|---|---|
Thiamin | 0.328 MG | 0.008 MG |
Riboflavin | 0.919 MG | 0.024 MG |
Niacin | 8.701 MG | 0.386 MG |
Pantothenic acid | ~ | 0.093 MG |
Vitamin B6 | 2.45 MG | 0.073 MG |
Folate | 106 UG | 57 UG |
Both cayenne pepper and horseradish are high in calcium. Cayenne pepper has 164% more calcium than horseradish - cayenne pepper has 148mg of calcium per 100 grams and horseradish has 56mg of calcium.
Cayenne pepper is an excellent source of iron and it has 17 times more iron than horseradish - cayenne pepper has 7.8mg of iron per 100 grams and horseradish has 0.42mg of iron.
Both cayenne pepper and horseradish are high in potassium. Cayenne pepper has 719% more potassium than horseradish - cayenne pepper has 2014mg of potassium per 100 grams and horseradish has 246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cayenne Pepper | Horseradish | |
---|---|---|
beta-carotene | 21840 UG | 1 UG |
lutein + zeaxanthin | 13157 UG | 10 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than horseradish per 100 grams.
Cayenne Pepper | Horseradish | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.053 G |
Total | 0.66 G | 0.053 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than horseradish per 100 grams.
Cayenne Pepper | Horseradish | |
---|---|---|
linoleic acid | 7.71 G | 0.285 G |
Total | 7.71 G | 0.285 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cayenne Pepper or Horseradish .
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Horseradish (Horseradish, prepared) .
Cayenne Pepper g
()
|
Daily Values (%) |
Horseradish g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||