Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and romaine lettuce:
Romaine lettuce has 72% less calories than kiwi - kiwi has 61 calories per 100 grams and romaine lettuce has 17 calories.
For macronutrient ratios, kiwi is lighter in protein, much heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Kiwi has a macronutrient ratio of 7:86:7 and for romaine lettuce, 22:63:15 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Romaine Lettuce | |
---|---|---|
Protein | 7% | 22% |
Carbohydrates | 86% | 63% |
Fat | 7% | 15% |
Alcohol | ~ | ~ |
Romaine lettuce has 3.4 times less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and romaine lettuce has 3.3g of carbohydrates.
Both kiwi and romaine lettuce are high in dietary fiber. Kiwi has 43% more dietary fiber than romaine lettuce - kiwi has 3g of dietary fiber per 100 grams and romaine lettuce has 2.1g of dietary fiber.
Romaine lettuce has 6.5 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and romaine lettuce has 1.2g of sugar.
Kiwi and romaine lettuce contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and romaine lettuce has 1.2g of protein.
Both kiwi and romaine lettuce are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and romaine lettuce has 0.04g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 22 times more Vitamin C than romaine lettuce - kiwi has 92.7mg of Vitamin C per 100 grams and romaine lettuce has 4mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has 108 times more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and romaine lettuce has 436ug of Vitamin A.
Kiwi and romaine lettuce contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and romaine lettuce has 0.13mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 154% more Vitamin K than kiwi - kiwi has 40.3ug of Vitamin K per 100 grams and romaine lettuce has 102.5ug of Vitamin K.
Romaine lettuce has more thiamin, riboflavin and folate. Both kiwi and romaine lettuce contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Kiwi | Romaine Lettuce | |
---|---|---|
Thiamin | 0.027 MG | 0.072 MG |
Riboflavin | 0.025 MG | 0.067 MG |
Niacin | 0.341 MG | 0.313 MG |
Pantothenic acid | 0.183 MG | 0.142 MG |
Vitamin B6 | 0.063 MG | 0.074 MG |
Folate | 25 UG | 136 UG |
Kiwi and romaine lettuce contain similar amounts of calcium - kiwi has 34mg of calcium per 100 grams and romaine lettuce has 33mg of calcium.
Romaine lettuce has 213% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and romaine lettuce has 0.97mg of iron.
Both kiwi and romaine lettuce are high in potassium. Kiwi has 26% more potassium than romaine lettuce - kiwi has 312mg of potassium per 100 grams and romaine lettuce has 247mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more luteolin and kaempferol than romaine lettuce per 100 grams, however, romaine lettuce contains more quercetin than kiwi per 100 grams.
Kiwi | Romaine Lettuce | |
---|---|---|
luteolin | 0.74 mg | 0.05 mg |
kaempferol | 1.03 mg | 0.02 mg |
Quercetin | 0.04 mg | 2.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kiwi | Romaine Lettuce | |
---|---|---|
beta-carotene | 52 UG | 5226 UG |
lutein + zeaxanthin | 122 UG | 2312 UG |
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than kiwi per 100 grams.
Kiwi | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.113 G |
Total | 0.042 G | 0.113 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than romaine lettuce per 100 grams.
Kiwi | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.246 G | 0.047 G |
Total | 0.246 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Kiwi g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||