Jackfruit vs. Artichoke

Nutrition comparison of Jackfruit and Artichoke


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jackfruit versus artichoke (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jackfruit and artichoke:

  • Both artichoke and jackfruit are high in potassium.
  • Artichoke has 51% less calories than jackfruit.
  • Artichoke has 55% less carbohydrates than jackfruit.
  • Artichoke has signficantly less sugar than jackfruit.
  • Artichoke is a great source of calcium.
  • Artichoke is an excellent source of dietary fiber.
  • Jackfruit has more Vitamin B6, however, artichoke contains more folate.
  • Jackfruit has more beta-carotene than artichoke, however, artichoke contains more lutein + zeaxanthin than jackfruit.
Detailed nutritional comparison of jackfruit and artichoke is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jackfruit (Jackfruit, raw) and Artichoke (Artichokes, (globe or french), raw) . Have a correction or suggestions? Shoot us an email.


Image of Jackfruit src
Image of Artichoke src

Calories and Carbs

calories

Artichoke has 51% less calories than jackfruit - artichoke has 47 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and similar to artichoke for fat. Jackfruit has a macronutrient ratio of 6:88:6 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jackfruit Artichoke
Protein 6% 23%
Carbohydrates 88% 74%
Fat 6% 3%
Alcohol ~ ~

carbohydrates

Artichoke has 55% less carbohydrates than jackfruit - artichoke has 10.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Artichoke is an excellent source of dietary fiber and it has 260% more dietary fiber than jackfruit - artichoke has 5.4g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Artichoke has signficantly less sugar than jackfruit - artichoke has 0.99g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Artichoke and jackfruit contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Both artichoke and jackfruit are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Artichoke and jackfruit contain similar amounts of Vitamin C - artichoke has 11.7mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.

Vitamin A

Artichoke and jackfruit contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin E

Artichoke and jackfruit contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Artichoke has more Vitamin K than jackfruit - artichoke has 14.8ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Jackfruit has more Vitamin B6, however, artichoke contains more folate. Both jackfruit and artichoke contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Jackfruit Artichoke
Thiamin 0.105 MG 0.072 MG
Riboflavin 0.055 MG 0.066 MG
Niacin 0.92 MG 1.046 MG
Pantothenic acid 0.235 MG 0.338 MG
Vitamin B6 0.329 MG 0.116 MG
Folate 24 UG 68 UG

Minerals

calcium

Artichoke is a great source of calcium and it has 83% more calcium than jackfruit - artichoke has 44mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Artichoke has 457% more iron than jackfruit - artichoke has 1.3mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Both artichoke and jackfruit are high in potassium. Jackfruit has 21% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, jackfruit has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than jackfruit per 100 grams.

Jackfruit Artichoke
beta-carotene 61 UG 8 UG
alpha-carotene 6 UG ~
lutein + zeaxanthin 157 UG 464 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than artichoke per 100 grams.

Jackfruit Artichoke
alpha linoleic acid 0.079 G 0.017 G
Total 0.079 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, both jackfruit and artichoke contain small amounts of linoleic acid.

Jackfruit Artichoke
other omega 6 0.004 G ~
linoleic acid 0.015 G 0.046 G
Total 0.019 G 0.046 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Artichoke (Artichokes, (globe or french), raw) .

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FAQ

Does artichoke or jackfruit contain more calories in 100 grams?
Artichoke has 50% less calories than jackfruit - artichoke has 47 calories in 100g and jackfruit has 95 calories.

Does artichoke or jackfruit have more carbohydrates?
By weight, artichoke has 60% fewer carbohydrates than jackfruit - artichoke has 10.5g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does artichoke or jackfruit contain more potassium?
Both artichoke and jackfruit are high in potassium. Jackfruit has 20% more potassium than artichoke - artichoke has 370mg of potassium in 100 grams and jackfruit has 448mg of potassium.