Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and artichoke:
Artichoke has 51% less calories than jackfruit - artichoke has 47 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and similar to artichoke for fat. Jackfruit has a macronutrient ratio of 7:88:5 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Artichoke | |
---|---|---|
Protein | 7% | 23% |
Carbohydrates | 88% | 74% |
Fat | 5% | 3% |
Alcohol | ~ | ~ |
Artichoke has 55% less carbohydrates than jackfruit - artichoke has 10.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 260% more dietary fiber than jackfruit - artichoke has 5.4g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Artichoke has signficantly less sugar than jackfruit - artichoke has 0.99g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Artichoke and jackfruit contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and jackfruit has 1.7g of protein.
Both artichoke and jackfruit are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Artichoke and jackfruit contain similar amounts of Vitamin C - artichoke has 11.7mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Artichoke and jackfruit contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Artichoke and jackfruit contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Artichoke has more Vitamin K than jackfruit - artichoke has 14.8ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more Vitamin B6, however, artichoke contains more folate. Both jackfruit and artichoke contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Jackfruit | Artichoke | |
---|---|---|
Thiamin | 0.105 MG | 0.072 MG |
Riboflavin | 0.055 MG | 0.066 MG |
Niacin | 0.92 MG | 1.046 MG |
Pantothenic acid | 0.235 MG | 0.338 MG |
Vitamin B6 | 0.329 MG | 0.116 MG |
Folate | 24 UG | 68 UG |
Artichoke is a great source of calcium and it has 83% more calcium than jackfruit - artichoke has 44mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Artichoke has 457% more iron than jackfruit - artichoke has 1.3mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both artichoke and jackfruit are high in potassium. Jackfruit has 21% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, jackfruit has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than jackfruit per 100 grams.
Jackfruit | Artichoke | |
---|---|---|
beta-carotene | 61 UG | 8 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | 464 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Jackfruit | Artichoke | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.017 G |
Total | 0.079 G | 0.017 G |
Comparing omega-6 fatty acids, both jackfruit and artichoke contain small amounts of linoleic acid.
Jackfruit | Artichoke | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.046 G |
Total | 0.019 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Artichoke .
Jackfruit g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||