Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and bamboo shoot:
Bamboo shoot has signficantly less calories than jackfruit - bamboo shoot has 11 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is much lighter in protein, much heavier in carbs and lighter in fat compared to bamboo shoot per calorie. Jackfruit has a macronutrient ratio of 6:88:6 and for bamboo shoot, 42:42:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Bamboo Shoot | |
---|---|---|
Protein | 6% | 42% |
Carbohydrates | 88% | 42% |
Fat | 6% | 16% |
Alcohol | ~ | ~ |
Bamboo shoot has signficantly less carbohydrates than jackfruit - bamboo shoot has 1.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has 50% more dietary fiber than bamboo shoot - bamboo shoot has 1g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Bamboo shoot has signficantly less sugar than jackfruit - jackfruit has 19.1g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot and jackfruit contain similar amounts of protein - bamboo shoot has 1.5g of protein per 100 grams and jackfruit has 1.7g of protein.
Both bamboo shoot and jackfruit are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has more Vitamin C than bamboo shoot - jackfruit has 13.7mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Jackfruit and bamboo shoot contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Jackfruit and bamboo shoot contain similar amounts of Vitamin E - jackfruit has 0.34mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Jackfruit has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both jackfruit and bamboo shoot contain significant amounts of riboflavin.
Jackfruit | Bamboo Shoot | |
---|---|---|
Thiamin | 0.105 MG | 0.02 MG |
Riboflavin | 0.055 MG | 0.05 MG |
Niacin | 0.92 MG | 0.3 MG |
Pantothenic acid | 0.235 MG | 0.066 MG |
Vitamin B6 | 0.329 MG | 0.098 MG |
Folate | 24 UG | 2 UG |
Jackfruit has 100% more calcium than bamboo shoot - bamboo shoot has 12mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Bamboo shoot and jackfruit contain similar amounts of iron - bamboo shoot has 0.24mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both bamboo shoot and jackfruit are high in potassium. Bamboo shoot has 19% more potassium than jackfruit - bamboo shoot has 533mg of potassium per 100 grams and jackfruit has 448mg of potassium.
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than bamboo shoot per 100 grams.
Jackfruit | Bamboo Shoot | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.015 G |
Total | 0.079 G | 0.015 G |
Comparing omega-6 fatty acids, bamboo shoot has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Bamboo Shoot | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.083 G |
Total | 0.019 G | 0.083 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Jackfruit g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||