Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and jackfruit:
Blue cheese is high in calories and jackfruit has 73% less calories than blue cheese - blue cheese has 353 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, blue cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to jackfruit per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for jackfruit, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Jackfruit | |
---|---|---|
Protein | 24% | 7% |
Carbohydrates | 3% | 88% |
Fat | 73% | 5% |
Alcohol | ~ | ~ |
Blue cheese has 8.9 times less carbohydrates than jackfruit - blue cheese has 2.3g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has signficantly more dietary fiber than blue cheese - jackfruit has 1.5g of dietary fiber per 100 grams and blue cheese does not contain significant amounts.
Blue cheese has signficantly less sugar than jackfruit - blue cheese has 0.5g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Blue cheese is an excellent source of protein and it has 11 times more protein than jackfruit - blue cheese has 21.4g of protein per 100 grams and jackfruit has 1.7g of protein.
Blue cheese is high in saturated fat and jackfruit has 99% less saturated fat than blue cheese - blue cheese has 18.7g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit has less cholesterol than blue cheese - blue cheese has 75mg of cholesterol per 100 grams and jackfruit does not contain significant amounts.
Jackfruit is a great source of Vitamin C and it has more Vitamin C than blue cheese - jackfruit has 13.7mg of Vitamin C per 100 grams and blue cheese does not contain significant amounts.
Blue cheese is an excellent source of Vitamin A and it has 38 times more Vitamin A than jackfruit - blue cheese has 198ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Blue cheese has more Vitamin D than jackfruit - blue cheese has 21iu of Vitamin D per 100 grams and jackfruit does not contain significant amounts.
Blue cheese and jackfruit contain similar amounts of Vitamin E - blue cheese has 0.25mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Blue cheese and jackfruit contain similar amounts of Vitamin K - blue cheese has 2.4ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin, however, blue cheese contains more riboflavin, pantothenic acid and Vitamin B12. Both blue cheese and jackfruit contain significant amounts of niacin, Vitamin B6 and folate.
Blue Cheese | Jackfruit | |
---|---|---|
Thiamin | 0.029 MG | 0.105 MG |
Riboflavin | 0.382 MG | 0.055 MG |
Niacin | 1.016 MG | 0.92 MG |
Pantothenic acid | 1.729 MG | 0.235 MG |
Vitamin B6 | 0.166 MG | 0.329 MG |
Folate | 36 UG | 24 UG |
Vitamin B12 | 1.22 UG | ~ |
Blue cheese is an excellent source of calcium and it has 21 times more calcium than jackfruit - blue cheese has 528mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Blue cheese and jackfruit contain similar amounts of iron - blue cheese has 0.31mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both blue cheese and jackfruit are high in potassium. Jackfruit has 75% more potassium than blue cheese - blue cheese has 256mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blue cheese and jackfruit contain significant amounts of beta-carotene.
Blue Cheese | Jackfruit | |
---|---|---|
beta-carotene | 74 UG | 61 UG |
alpha-carotene | ~ | 6 UG |
lutein + zeaxanthin | ~ | 157 UG |
For omega-3 fatty acids, blue cheese has more alpha linoleic acid (ALA) than jackfruit per 100 grams.
Blue Cheese | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.264 G | 0.079 G |
Total | 0.264 G | 0.079 G |
Comparing omega-6 fatty acids, blue cheese has more linoleic acid than jackfruit per 100 grams.
Blue Cheese | Jackfruit | |
---|---|---|
linoleic acid | 0.536 G | 0.015 G |
other omega 6 | ~ | 0.004 G |
Total | 0.536 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blue Cheese or Jackfruit .
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Jackfruit (Jackfruit, raw) .
Blue Cheese g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||