Egg vs. Jackfruit

Nutrition comparison of Egg and Jackfruit


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus jackfruit (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and jackfruit:

  • Egg has more lutein + zeaxanthin than jackfruit, however, jackfruit contains more beta-carotene than egg.
  • Egg has signficantly less carbohydrates than jackfruit.
  • Egg has signficantly less sugar than jackfruit.
  • Egg has signficantly more iron than jackfruit.
  • Egg is a great source of Vitamin D and calcium.
  • Egg is an excellent source of Vitamin A and protein.
  • For omega-3 fatty acids, egg has more dha than jackfruit.
  • Jackfruit has 15 times less saturated fat than egg.
  • Jackfruit has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid and Vitamin B12.
  • Jackfruit has signficantly more dietary fiber than egg.
  • Jackfruit is a great source of Vitamin C.
  • Jackfruit is an excellent source of potassium.
Detailed nutritional comparison of egg and jackfruit is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Jackfruit (Jackfruit, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Jackfruit src

Calories and Carbs

calories

Egg is high in calories and jackfruit has 34% less calories than egg - egg has 143 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to jackfruit per calorie. Egg has a macronutrient ratio of 36:2:62 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Jackfruit
Protein 36% 6%
Carbohydrates 2% 88%
Fat 62% 6%
Alcohol ~ ~

carbohydrates

Egg has signficantly less carbohydrates than jackfruit - egg has 0.72g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Jackfruit has signficantly more dietary fiber than egg - jackfruit has 1.5g of dietary fiber per 100 grams and egg does not contain significant amounts.

sugar

Egg has signficantly less sugar than jackfruit - egg has 0.37g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Egg is an excellent source of protein and it has 630% more protein than jackfruit - egg has 12.6g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Jackfruit has 15 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

trans fat

Both egg and jackfruit are low in trans fat - egg has 0.04g of trans fat per 100 grams and jackfruit does not contain significant amounts.

cholesterol

Egg is high in cholesterol and jackfruit has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and jackfruit does not contain significant amounts.

Vitamins

Vitamin C

Jackfruit is a great source of Vitamin C and it has more Vitamin C than egg - jackfruit has 13.7mg of Vitamin C per 100 grams and egg does not contain significant amounts.

Vitamin A

Egg is an excellent source of Vitamin A and it has 31 times more Vitamin A than jackfruit - egg has 160ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than jackfruit - egg has 82iu of Vitamin D per 100 grams and jackfruit does not contain significant amounts.

Vitamin E

Egg and jackfruit contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Egg and jackfruit contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Jackfruit has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid and Vitamin B12. Both egg and jackfruit contain significant amounts of Vitamin B6 and folate.

Egg Jackfruit
Thiamin 0.04 MG 0.105 MG
Riboflavin 0.457 MG 0.055 MG
Niacin 0.075 MG 0.92 MG
Pantothenic acid 1.533 MG 0.235 MG
Vitamin B6 0.17 MG 0.329 MG
Folate 47 UG 24 UG
Vitamin B12 0.89 UG ~

Minerals

calcium

Egg is a great source of calcium and it has 133% more calcium than jackfruit - egg has 56mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Egg has signficantly more iron than jackfruit - egg has 1.8mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Jackfruit is an excellent source of potassium and it has 225% more potassium than egg - egg has 138mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, egg has more lutein + zeaxanthin than jackfruit per 100 grams, however, jackfruit contains more beta-carotene than egg per 100 grams.

Egg Jackfruit
lutein + zeaxanthin 503 UG 157 UG
beta-carotene ~ 61 UG
alpha-carotene ~ 6 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg has more DHA than jackfruit per 100 grams. Both egg and jackfruit contain significant amounts of alpha linoleic acid (ALA).

Egg Jackfruit
alpha linoleic acid 0.048 G 0.079 G
DHA 0.058 G ~
DPA 0.007 G ~
Total 0.113 G 0.079 G

omega 6s

Comparing omega-6 fatty acids, egg has more linoleic acid than jackfruit per 100 grams.

Egg Jackfruit
other omega 6 0.003 G 0.004 G
linoleic acid 1.555 G 0.015 G
Total 1.558 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Jackfruit (Jackfruit, raw) .

Egg g

()
Daily Values (%)

Jackfruit g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does egg or jackfruit contain more calories in 100 grams?
Egg is high in calories and jackfruit has 30% less calories than egg - egg has 143 calories in 100g and jackfruit has 95 calories.

Is egg or jackfruit better for protein?
Egg is a fantastic source of protein and it has 630% more protein than jackfruit - egg has 12.6g of protein per 100 grams and jackfruit has 1.7g of protein.

Does egg or jackfruit have more carbohydrates?
By weight, egg has signficantly fewer carbohydrates than jackfruit - egg has 0.72g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does egg or jackfruit contain more potassium?
Jackfruit is a rich source of potassium and it has 230% more potassium than egg - egg has 138mg of potassium in 100 grams and jackfruit has 448mg of potassium.