Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and jackfruit:
Egg is high in calories and jackfruit has 34% less calories than egg - egg has 143 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to jackfruit per calorie. Egg has a macronutrient ratio of 36:2:62 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Jackfruit | |
---|---|---|
Protein | 36% | 6% |
Carbohydrates | 2% | 88% |
Fat | 62% | 6% |
Alcohol | ~ | ~ |
Egg has signficantly less carbohydrates than jackfruit - egg has 0.72g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has signficantly more dietary fiber than egg - jackfruit has 1.5g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg has signficantly less sugar than jackfruit - egg has 0.37g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Egg is an excellent source of protein and it has 630% more protein than jackfruit - egg has 12.6g of protein per 100 grams and jackfruit has 1.7g of protein.
Jackfruit has 15 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both egg and jackfruit are low in trans fat - egg has 0.04g of trans fat per 100 grams and jackfruit does not contain significant amounts.
Egg is high in cholesterol and jackfruit has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and jackfruit does not contain significant amounts.
Jackfruit is a great source of Vitamin C and it has more Vitamin C than egg - jackfruit has 13.7mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 31 times more Vitamin A than jackfruit - egg has 160ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than jackfruit - egg has 82iu of Vitamin D per 100 grams and jackfruit does not contain significant amounts.
Egg and jackfruit contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Egg and jackfruit contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid and Vitamin B12. Both egg and jackfruit contain significant amounts of Vitamin B6 and folate.
Egg | Jackfruit | |
---|---|---|
Thiamin | 0.04 MG | 0.105 MG |
Riboflavin | 0.457 MG | 0.055 MG |
Niacin | 0.075 MG | 0.92 MG |
Pantothenic acid | 1.533 MG | 0.235 MG |
Vitamin B6 | 0.17 MG | 0.329 MG |
Folate | 47 UG | 24 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 133% more calcium than jackfruit - egg has 56mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Egg has signficantly more iron than jackfruit - egg has 1.8mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 225% more potassium than egg - egg has 138mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, egg has more lutein + zeaxanthin than jackfruit per 100 grams, however, jackfruit contains more beta-carotene than egg per 100 grams.
Egg | Jackfruit | |
---|---|---|
lutein + zeaxanthin | 503 UG | 157 UG |
beta-carotene | ~ | 61 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, egg has more DHA than jackfruit per 100 grams. Both egg and jackfruit contain significant amounts of alpha linoleic acid (ALA).
Egg | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.079 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.079 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than jackfruit per 100 grams.
Egg | Jackfruit | |
---|---|---|
other omega 6 | 0.003 G | 0.004 G |
linoleic acid | 1.555 G | 0.015 G |
Total | 1.558 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||