Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and eggplant:
Eggplant has 74% less calories than jackfruit - eggplant has 25 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and similar to eggplant for fat. Jackfruit has a macronutrient ratio of 6:88:6 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Eggplant | |
---|---|---|
Protein | 6% | 14% |
Carbohydrates | 88% | 82% |
Fat | 6% | 4% |
Alcohol | ~ | ~ |
Eggplant has 75% less carbohydrates than jackfruit - eggplant has 5.9g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Eggplant is a great source of dietary fiber and it has 100% more dietary fiber than jackfruit - eggplant has 3g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Eggplant has signficantly less sugar than jackfruit - eggplant has 3.5g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Eggplant and jackfruit contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and jackfruit has 1.7g of protein.
Both eggplant and jackfruit are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 523% more Vitamin C than eggplant - eggplant has 2.2mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Eggplant and jackfruit contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Eggplant and jackfruit contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Eggplant and jackfruit contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin and Vitamin B6. Both jackfruit and eggplant contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Jackfruit | Eggplant | |
---|---|---|
Thiamin | 0.105 MG | 0.039 MG |
Riboflavin | 0.055 MG | 0.037 MG |
Niacin | 0.92 MG | 0.649 MG |
Pantothenic acid | 0.235 MG | 0.281 MG |
Vitamin B6 | 0.329 MG | 0.084 MG |
Folate | 24 UG | 22 UG |
Jackfruit has 167% more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Eggplant and jackfruit contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both eggplant and jackfruit are high in potassium. Jackfruit has 96% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Jackfruit | Eggplant | |
---|---|---|
beta-carotene | 61 UG | 14 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | 36 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than eggplant per 100 grams.
Jackfruit | Eggplant | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.013 G |
Total | 0.079 G | 0.013 G |
Comparing omega-6 fatty acids, eggplant has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Eggplant | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.063 G |
Total | 0.019 G | 0.063 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Jackfruit g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||