Jackfruit vs. Eggplant

Nutrition comparison of Jackfruit and Eggplant


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jackfruit versus eggplant (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jackfruit and eggplant:

  • Both eggplant and jackfruit are high in potassium.
  • Eggplant has 74% less calories than jackfruit.
  • Eggplant has 75% less carbohydrates than jackfruit.
  • Eggplant has signficantly less sugar than jackfruit.
  • Eggplant is a great source of dietary fiber.
  • Jackfruit has more thiamin and Vitamin B6.
  • Jackfruit is a great source of Vitamin C.
Detailed nutritional comparison of jackfruit and eggplant is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jackfruit (Jackfruit, raw) and Eggplant (Eggplant, raw) . Have a correction or suggestions? Shoot us an email.


Image of Jackfruit src
Image of Eggplant src

Calories and Carbs

calories

Eggplant has 74% less calories than jackfruit - eggplant has 25 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and similar to eggplant for fat. Jackfruit has a macronutrient ratio of 6:88:6 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jackfruit Eggplant
Protein 6% 14%
Carbohydrates 88% 82%
Fat 6% 4%
Alcohol ~ ~

carbohydrates

Eggplant has 75% less carbohydrates than jackfruit - eggplant has 5.9g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Eggplant is a great source of dietary fiber and it has 100% more dietary fiber than jackfruit - eggplant has 3g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Eggplant has signficantly less sugar than jackfruit - eggplant has 3.5g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Eggplant and jackfruit contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Both eggplant and jackfruit are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Jackfruit is a great source of Vitamin C and it has 523% more Vitamin C than eggplant - eggplant has 2.2mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.

Vitamin A

Eggplant and jackfruit contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin E

Eggplant and jackfruit contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Eggplant and jackfruit contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Jackfruit has more thiamin and Vitamin B6. Both jackfruit and eggplant contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Jackfruit Eggplant
Thiamin 0.105 MG 0.039 MG
Riboflavin 0.055 MG 0.037 MG
Niacin 0.92 MG 0.649 MG
Pantothenic acid 0.235 MG 0.281 MG
Vitamin B6 0.329 MG 0.084 MG
Folate 24 UG 22 UG

Minerals

calcium

Jackfruit has 167% more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Eggplant and jackfruit contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Both eggplant and jackfruit are high in potassium. Jackfruit has 96% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Jackfruit Eggplant
beta-carotene 61 UG 14 UG
alpha-carotene 6 UG ~
lutein + zeaxanthin 157 UG 36 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than eggplant per 100 grams.

Jackfruit Eggplant
alpha linoleic acid 0.079 G 0.013 G
Total 0.079 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, eggplant has more linoleic acid than jackfruit per 100 grams.

Jackfruit Eggplant
other omega 6 0.004 G ~
linoleic acid 0.015 G 0.063 G
Total 0.019 G 0.063 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Eggplant (Eggplant, raw) .

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G Water G
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FAQ

Does eggplant or jackfruit contain more calories in 100 grams?
Eggplant has 70% less calories than jackfruit - eggplant has 25 calories in 100g and jackfruit has 95 calories.

Does eggplant or jackfruit have more carbohydrates?
By weight, eggplant has 80% fewer carbohydrates than jackfruit - eggplant has 5.9g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does eggplant or jackfruit contain more potassium?
Both eggplant and jackfruit are high in potassium. Jackfruit has 100% more potassium than eggplant - eggplant has 229mg of potassium in 100 grams and jackfruit has 448mg of potassium.