Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and chicken:
Both whole wheat bread and chicken are high in calories. Whole wheat bread has 40% more calories than chicken - whole wheat bread has 265 calories per 100 grams and chicken has 189 calories.
Whole Wheat Bread | Chicken | |
---|---|---|
Protein | 20% | 49% |
Carbohydrates | 65% | ~ |
Fat | 14% | 51% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and chicken has less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and chicken does not contain significant amounts.
Whole wheat bread is an excellent source of dietary fiber and it has more dietary fiber than chicken - whole wheat bread has 7.4g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than whole wheat bread - whole wheat bread has 6.4g of sugar per 100 grams and chicken does not contain significant amounts.
Both whole wheat bread and chicken are high in protein. Chicken has 74% more protein than whole wheat bread - whole wheat bread has 13.4g of protein per 100 grams and chicken has 23.3g of protein.
Whole wheat bread has 72% less saturated fat than chicken - whole wheat bread has 0.87g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and whole wheat bread are low in trans fat - chicken has 0.09g of trans fat per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and chicken contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Whole wheat bread and chicken contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Whole wheat bread and chicken contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Whole wheat bread has more thiamin and folate, however, chicken contains more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both whole wheat bread and chicken contain significant amounts of niacin.
Whole Wheat Bread | Chicken | |
---|---|---|
Thiamin | 0.279 MG | 0.121 MG |
Riboflavin | 0.131 MG | 0.302 MG |
Niacin | 4.042 MG | 7.107 MG |
Pantothenic acid | 0.336 MG | 1.327 MG |
Vitamin B6 | 0.263 MG | 0.538 MG |
Folate | 75 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Whole wheat bread is an excellent source of calcium and it has 11 times more calcium than chicken - whole wheat bread has 103mg of calcium per 100 grams and chicken has 8mg of calcium.
Whole wheat bread is a great source of iron and it has 169% more iron than chicken - whole wheat bread has 2.5mg of iron per 100 grams and chicken has 0.93mg of iron.
Both whole wheat bread and chicken are high in potassium. Chicken has 194% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, whole wheat bread has more alpha linoleic acid (ALA) than chicken per 100 grams, however, chicken contains more dha and dpa than whole wheat bread per 100 grams.
Whole Wheat Bread | Chicken | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.205 G | 0.155 G |
Comparing omega-6 fatty acids, both whole wheat bread and chicken contain significant amounts of linoleic acid.
Whole Wheat Bread | Chicken | |
---|---|---|
other omega 6 | ~ | 0.02 G |
linoleic acid | 1.667 G | 1.818 G |
Total | 1.667 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||