Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and pineapple:
Pineapple has 47% less calories than jackfruit - pineapple has 50 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in carbs, heavier in fat and similar to pineapple for protein. Jackfruit has a macronutrient ratio of 6:88:6 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Pineapple | |
---|---|---|
Protein | 6% | 4% |
Carbohydrates | 88% | 94% |
Fat | 6% | 2% |
Alcohol | ~ | ~ |
Pineapple has 44% less carbohydrates than jackfruit - pineapple has 13.1g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Pineapple and jackfruit contain similar amounts of dietary fiber - pineapple has 1.4g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Pineapple has 48% less sugar than jackfruit - pineapple has 9.9g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Pineapple and jackfruit contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and jackfruit has 1.7g of protein.
Both pineapple and jackfruit are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both pineapple and jackfruit are high in Vitamin C. Pineapple has 249% more Vitamin C than jackfruit - pineapple has 47.8mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Pineapple and jackfruit contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Pineapple and jackfruit contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Pineapple and jackfruit contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more Vitamin B6. Both jackfruit and pineapple contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Jackfruit | Pineapple | |
---|---|---|
Thiamin | 0.105 MG | 0.079 MG |
Riboflavin | 0.055 MG | 0.032 MG |
Niacin | 0.92 MG | 0.5 MG |
Pantothenic acid | 0.235 MG | 0.213 MG |
Vitamin B6 | 0.329 MG | 0.112 MG |
Folate | 24 UG | 18 UG |
Jackfruit has 85% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Pineapple and jackfruit contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 311% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both jackfruit and pineapple contain significant amounts of beta-carotene.
Jackfruit | Pineapple | |
---|---|---|
beta-carotene | 61 UG | 35 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | ~ |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Jackfruit | Pineapple | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.017 G |
Total | 0.079 G | 0.017 G |
Comparing omega-6 fatty acids, both jackfruit and pineapple contain small amounts of linoleic acid.
Jackfruit | Pineapple | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.023 G |
Total | 0.019 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Jackfruit g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||