Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chanterelle mushroom
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chanterelle mushroom and kale:
Kale and chanterelle mushroom contain similar amounts of calories - kale has 35 calories per 100 grams and chanterelle mushroom has 32 calories.
For macronutrient ratios, chanterelle mushroom is lighter in protein, much heavier in carbs and lighter in fat compared to kale per calorie. Chanterelle mushroom has a macronutrient ratio of 16:72:12 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chanterelle Mushroom | Kale | |
---|---|---|
Protein | 16% | 27% |
Carbohydrates | 72% | 41% |
Fat | 12% | 32% |
Alcohol | ~ | ~ |
Kale and chanterelle mushroom contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and chanterelle mushroom has 6.9g of carbohydrates.
Both kale and chanterelle mushroom are high in dietary fiber. Kale has a little more dietary fiber (8%) than chanterelle mushroom by weight - kale has 4.1g of dietary fiber per 100 grams and chanterelle mushroom has 3.8g of dietary fiber.
Kale and chanterelle mushroom contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and chanterelle mushroom has 1.2g of sugar.
Kale and chanterelle mushroom contain similar amounts of protein - kale has 2.9g of protein per 100 grams and chanterelle mushroom has 1.5g of protein.
Both kale and chanterelle mushroom are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.
Kale is an excellent source of Vitamin C and it has more Vitamin C than chanterelle mushroom - kale has 93.4mg of Vitamin C per 100 grams and chanterelle mushroom does not contain significant amounts.
Kale is an excellent source of Vitamin A and it has more Vitamin A than chanterelle mushroom - kale has 241ug of Vitamin A per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom is an excellent source of Vitamin D and it has more Vitamin D than kale - chanterelle mushroom has 212iu of Vitamin D per 100 grams and kale does not contain significant amounts.
Kale has more Vitamin E than chanterelle mushroom - kale has 0.66mg of Vitamin E per 100 grams and chanterelle mushroom does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has more Vitamin K than chanterelle mushroom - kale has 389.6ug of Vitamin K per 100 grams and chanterelle mushroom does not contain significant amounts.
Kale has more thiamin, Vitamin B6 and folate, however, chanterelle mushroom contains more niacin and pantothenic acid. Both chanterelle mushroom and kale contain significant amounts of riboflavin.
Chanterelle Mushroom | Kale | |
---|---|---|
Thiamin | 0.015 MG | 0.113 MG |
Riboflavin | 0.215 MG | 0.347 MG |
Niacin | 4.085 MG | 1.18 MG |
Pantothenic acid | 1.075 MG | 0.37 MG |
Vitamin B6 | 0.044 MG | 0.147 MG |
Folate | 2 UG | 62 UG |
Kale is an excellent source of calcium and it has 15 times more calcium than chanterelle mushroom - kale has 254mg of calcium per 100 grams and chanterelle mushroom has 15mg of calcium.
Chanterelle mushroom is an excellent source of iron and it has 117% more iron than kale - kale has 1.6mg of iron per 100 grams and chanterelle mushroom has 3.5mg of iron.
Both kale and chanterelle mushroom are high in potassium. Chanterelle mushroom has 45% more potassium than kale - kale has 348mg of potassium per 100 grams and chanterelle mushroom has 506mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chanterelle Mushroom or Kale .
Note: The specific food items compared are: Chanterelle Mushroom (Mushrooms, Chanterelle, raw) and Kale (Kale, raw) .
Chanterelle Mushroom g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||