Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and shrimp:
Kefir has 39% less calories than shrimp - kefir has 43 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, kefir is much lighter in protein, much heavier in carbs and similar to shrimp for fat. Kefir has a macronutrient ratio of 35:44:21 and for shrimp, 71:9:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Shrimp | |
---|---|---|
Protein | 35% | 71% |
Carbohydrates | 44% | 9% |
Fat | 21% | 20% |
Alcohol | ~ | ~ |
Both kefir and shrimp are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Shrimp has less sugar than kefir - kefir has 4.6g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 259% more protein than kefir - kefir has 3.8g of protein per 100 grams and shrimp has 13.6g of protein.
Both kefir and shrimp are low in saturated fat - kefir has 0.66g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both kefir and shrimp are low in trans fat - kefir has 0.04g of trans fat per 100 grams and shrimp has 0.02g of trans fat.
Kefir has signficantly less cholesterol than shrimp - kefir has 5mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Kefir and shrimp contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Kefir is an excellent source of Vitamin A and it has 217% more Vitamin A than shrimp - kefir has 171ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Kefir has 19 times more Vitamin D than shrimp - kefir has 41iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Kefir and shrimp contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Kefir and shrimp contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Kefir has more riboflavin, however, shrimp contains more niacin, Vitamin B6 and Vitamin B12. Both kefir and shrimp contain significant amounts of thiamin, pantothenic acid and folate.
Kefir | Shrimp | |
---|---|---|
Thiamin | 0.03 MG | 0.02 MG |
Riboflavin | 0.135 MG | 0.015 MG |
Niacin | 0.15 MG | 1.778 MG |
Pantothenic acid | 0.385 MG | 0.31 MG |
Vitamin B6 | 0.058 MG | 0.161 MG |
Folate | 13 UG | 19 UG |
Vitamin B12 | 0.29 UG | 1.11 UG |
Both kefir and shrimp are high in calcium. Kefir has 141% more calcium than shrimp - kefir has 130mg of calcium per 100 grams and shrimp has 54mg of calcium.
Kefir and shrimp contain similar amounts of iron - kefir has 0.04mg of iron per 100 grams and shrimp has 0.21mg of iron.
Kefir has 45% more potassium than shrimp - kefir has 164mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, shrimp has more DHA and EPA than kefir per 100 grams. Both kefir and shrimp contain small amounts of alpha linoleic acid (ALA) and DPA.
Kefir | Shrimp | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.006 G |
DPA | 0.001 G | 0.006 G |
DHA | ~ | 0.07 G |
EPA | ~ | 0.068 G |
Total | 0.007 G | 0.15 G |
Comparing omega-6 fatty acids, shrimp has more linoleic acid than kefir per 100 grams.
Kefir | Shrimp | |
---|---|---|
other omega 6 | 0.002 G | 0.006 G |
linoleic acid | 0.042 G | 0.095 G |
Total | 0.044 G | 0.101 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kefir g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||